Leaderboard Arcade, Bar, and Pizzeria
Last inspected: Apr 14, 2026
74
Score
Across the available record, Leaderboard Arcade, Bar, and Pizzeria has 11 inspections on file, the first dated 2023. The newest entry in the record is dated Apr 14, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing five times across the record.
Leaderboard Arcade, Bar, and Pizzeria scores about where you'd expect for a Orange Park restaurant. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open case of raw bacon stored over bottled waters in the walk-in cooler. Manager moved water to proper storage. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine with black mold-like substance.
22-20-5
Basic - Floor soiled/has accumulation of debris. Floors under the triple sink, under the pizza oven and under the bag in box soda rack are soiled.
36-73-4
Basic - Food stored on floor. Plastic water bottles stored on the floor in prep area. Manager moved waters to shelving. **Corrected On-Site**
08B-38-4
74
Oct 22, 2025
Routine - Food
No violations found.
100
Oct 20, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
55
May 9, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over open spring rolls containing cooked chicken. Manager rearranged products to proper storage. **Corrected On-Site**
08A-17-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid at bar. Unlabeled spray bottle with purple liquid at bar.
41-17-4
Basic - Ceiling tile missing. Multiple ceiling tiles in kitchen and prep areas are missing. **Repeat Violation**
36-36-4
Basic - Exterior door has a gap that opens to the outside. Back exit door has gap with daylight showing along right door jamb.
35B-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine around and in the chute has black mold like substance. **Repeat Violation**
22-20-5
Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Floor around pizza oven and wall to left of pizza oven are soiled.
36-73-4
Basic - Garbage enclosure area in disrepair. Door to the garbage enclosure is broken off and in disrepair. **Repeat Violation**
33-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below pizza oven is soiled. Left side of hood filters have grease build up. **Repeat Violation**
23-03-4
58
Nov 12, 2024
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at pizza prep with heavy black staining. Manager discarded cutting board. Can opener at pizza prep with soiled blade. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Container of utensils in handwash sink in kitchen. Manager removed utensils. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in dish room. Manager replenished towels. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training for Charles G is a photocopy.
53B-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and ice chute of ice machine has black mold-like substance. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen, prep and storage areas. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and surrounding ceiling tiles at office have dust. Left corner at pizza oven is soiled. Wall to right of ice machine is soiled. **Repeat Violation**
36-34-5
Basic - Garbage enclosure area in disrepair. Door to garbage enclosure is broken off and in disrepair.
33-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack at end of make line with debris. Area around soda nozzles on dining room soda machine is soiled. **Repeat Violation**
23-03-4
45
Apr 22, 2024
Routine - Food
No violations found.
100
Apr 16, 2024
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink threaded faucet with splitter is missing a vacuum breaker on non-chemical side.
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In left flip top reach in cooler in kitchen, cut tomato (47F - Cold Holding); cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding); house made pico (45F - Cold Holding); ranch (50F - Cold Holding); Cajun ranch (54F - Cold Holding); jalapeño ranch (49F - Cold Holding). Per operator, all products have been in the cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In left flip top reach in cooler in kitchen, cut tomato (47F - Cold Holding); cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding); house made pico (45F - Cold Holding); ranch (50F - Cold Holding); Cajun ranch (54F - Cold Holding); jalapeño ranch (49F - Cold Holding). Per operator, all products have been in the cooler overnight. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at back prep with debris. Cutting boards at reach in coolers in kitchen have heavy staining. Interior of black soda gun in bar has build up. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Stainless container in handwash sink in kitchen.
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Jeffrey K hired over 60 days ago.
53B-02-5
Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Container of wings in kitchen reach in cooler not marked as raw after first cook. Employee marked wings appropriately. **Corrected On-Site**
02D-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and sides and around chute of ice machine in kitchen has black mold-like substance. Right flip top reach in cooler is soiled. Also, interior doors have black mold-like substance. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two small carbon dioxide tanks in outside storage room and one small nitrogen tank by bag in box soda rack are unsecured.
51-11-4
Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen and prep areas. **Repeat Violation**
36-36-4
Basic - Dumpster overflowing garbage. Dumpster is overflowing not allowing lid to close.
33-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep table.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee cooking beef on grill in kitchen.
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor under all cooking equipment with heavy debris, heavy grease on floor around fryer. Floor at bag in box soda rack, under/around prep table, under the dishmachine and under the three compartment sink is soiled. Wall behind dishmachine, behind ice machine and to the right of swing doors entering kitchen are soiled. Ceiling vents to right of dishroom storage rack are dusty. Fan guards in walk in cooler have debris.
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple light shields missing with multiple unshielded bulbs in kitchen, dishroom and prep areas. **Repeat Violation**
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for left reach in cooler in kitchen.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer has grease build up. Right side and front of pizza oven is soiled. Middle filters of hood system have grease build up. Speed racks used to store dough in walk in cooler have debris build up. Counter and cabinets under soda machines is soiled.
23-03-4
Basic - Open dumpster lid. Left dumpster lid open. **Repeat Violation**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of left reach in cooler in kitchen.
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Used fryer stored outside back exit. **Repeat Violation**
33-31-5
22
Dec 14, 2023
Routine - Food
1 critical violation. 5 major violations. 12 minor violations.
View 18 violations
High Priority - Toxic substance/chemical improperly stored. Multiple chemicals on rack by office stored directly against single service items and above single use gloves and straws. Person in charge rearranged shelving to proper storage. **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine for sanitizing in dishmachine. Person in charge unable to locate chlorine test kit. **Repeat Violation**
16-37-1
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Melanieann D. through unapproved provider, Food Handler Solutions. Employee states received training certificate in another state.
53B-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at the bar not labeled. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler not dated. Person in charge states open date unknown. Person in charge voluntarily discarded. **Corrective Action Taken**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler has black staining. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in garlic and Parmesan cheese. Person in charge removed soufflé cup. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen, dry storage and ware washing area.
36-36-4
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and warehouse washing are soiled. Floors under fryers, under/around mixer, under bag in box soda storage rack and prep table by dishroom are soiled. Fan guards in walk in cooler are dusty. **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard present on cook engaged in food preparation.
13-04-4
Basic - Food stored on floor. Two cases of bag in box soda stored on the floor at the soda storage rack. Person in charge moved both to shelf. **Corrected On-Site**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights in kitchen, storage and ware washing are unshielded. **Repeat Violation**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom missing employee handwash sign. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of grease. Sides of fryers, pizza oven and grill have accumulation of debris. Gaskets on reach in cooler in kitchen are soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Left dumpster lid is open.
33-16-4
Basic - Unnecessary items stored in garbage enclosure. Multiple large pieces of wood stored in garbage enclosure.
33-30-4
Basic - Unnecessary items/unused equipment on the premises. Fryer stored outside at back of establishment. **Repeat Violation**
33-31-5
29
May 24, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
47
Jan 20, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
41
Frequently Asked Questions
When was Leaderboard Arcade, Bar, and Pizzeria last inspected?
The most recent health inspection at Leaderboard Arcade, Bar, and Pizzeria on file is from Apr 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Leaderboard Arcade, Bar, and Pizzeria?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Leaderboard Arcade, Bar, and Pizzeria.
How does Leaderboard Arcade, Bar, and Pizzeria compare to other restaurants in Orange Park?
Leaderboard Arcade, Bar, and Pizzeria most recently scored 74 out of 100, which is about the same as the Orange Park average of 73.
Has Leaderboard Arcade, Bar, and Pizzeria's inspection record improved over time?
Yes. Recent inspections at Leaderboard Arcade, Bar, and Pizzeria have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Leaderboard Arcade, Bar, and Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Leaderboard Arcade, Bar, and Pizzeria inspected?
Based on the inspection history on file, Leaderboard Arcade, Bar, and Pizzeria is inspected around three times per year on average.
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