Le Terrace
Last inspected: Oct 14, 2025
41
Score
Le Terrace has been inspected eight times since 2022. The newest entry in the record is dated Oct 14, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
“Food stored on floor” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Pompano Beach restaurant, which scores around 78. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
41
Jul 9, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
43
Oct 24, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese (116-125F - Hot Holding) per operator held out of temperature less than one hour. Operator placed in oven to reheat. Rechecked 168F **Corrected On-Site**
03B-01-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had quaternary test strips using chlorine as a sanitizer.
16-33-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right and left side accumulation of black/green mold-like substance. Operator cleaned and sanitized **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense Parmesan cheese in flip top cooler. Operator removed. **Corrected On-Site**
14-01-5
Basic - Stored food not covered. Observed cook chicken and turkey not covered in walk-in cooler. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar removed from original container not identified by common name. Operator labeled.
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At bar
51-11-4
Basic - Food stored on floor. Observed boxes frozen vegetables on walk-in freezer floor
08B-38-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dishwasher not functioning and being washed in three compartment sink.
16-55-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing chicken.
13-07-4
41
Aug 20, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Operator has quaternary.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate
05-08-4
Basic - Standing water in bottom of reach-in-cooler. Flip top cooler standing water on bottom
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting in mop bucket.
42-01-4
Basic - Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
13-07-4
Basic - Food stored on floor. Observed rice on the floor in storage area. Operator elevated. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contact with flour. Operator removed **Corrected On-Site**
10-01-5
50
Feb 2, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside of ice machine. **Repeat Violation**
22-20-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Trash receptacles not provided where needed in establishment. Observed lack of trash can near handwashing areas throughout. Operator moved trash to better suited areas. **Corrected On-Site**
33-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour not in original packaging with no common name label on the container. Operator wrote common name on container. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at prep table at back kitchen area. Operator removed. **Corrected On-Site**
12B-02-4
74
Oct 31, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter area no paper towels available at hand washing sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour not in original packaging with no common name label on the container.
02D-01-5
Basic - Stored food not covered. Observed in walk-in cooler raw salmon and cooked turkey not covered. **Repeat Violation**
08B-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink at cook-line area with no sign.
31B-04-4
Basic - Food stored on floor. Observed in walk-in cooler a box of food on the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside the ice machine.
22-20-5
50
Jun 21, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
47
Dec 7, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Basic - Food stored on floor. Container of flour stored on floor by cookline- operator moved off floor. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink by cook line and by outside bar.
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Leak at handwash sink by kitchen prep area.
29-11-4
74
Frequently Asked Questions
When was Le Terrace last inspected?
The most recent health inspection at Le Terrace on file is from Oct 14, 2025. The public record contains eight inspections in total.
What is the most common violation at Le Terrace?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Le Terrace.
How does Le Terrace compare to other restaurants in Pompano Beach?
Le Terrace most recently scored 41 out of 100, which is lower than the Pompano Beach average of 78.
Has Le Terrace's inspection record improved over time?
Results have been roughly steady. Inspections at Le Terrace have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Le Terrace means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Le Terrace inspected?
Based on the inspection history on file, Le Terrace is inspected around three times per year on average.
Nearby Restaurants