Le Petite Fork Catering

7626 Nw 7 Ave Unit 8, Miami, FL 33150
Catering
Last inspected: Mar 18, 2026
50
Score
High Risk

Public records show three inspections at Le Petite Fork Catering stretching back to 2025. Inspectors last stopped by on Mar 18, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly two violations before.

Across the inspection history, “single-service containers improperly stored on floor” is the issue that surfaces most often, recorded two times.

By comparison, the average Miami facility scores 74, putting Le Petite Fork Catering on the weaker side. There are enough flags in the record to merit a second thought.

3
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cleaned and sanitized cooking utensils stored inside plastic container in floor. **Corrected On-Site**
24-07-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Food not stored at least 6 inches off of the floor. Observed cases of watermelon and pineapple stored on rack not 6 inches from the floor. Discussed with owner.
08B-47-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service containers improperly stored on floor in front dish machine.
25-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean plates not stored inverted or in a protected manner. Observed next to 2 door reach in cooler. Employee inverted items. **Corrected On-Site**
24-05-4
50
Nov 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Manager cleaned during inspection. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Single-service articles improperly stored. Observed box of to go cups being stored on the floor next to cooking equipment. Manager removed and stored properly. **Corrected On-Site**
25-05-4
82
Apr 2, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Le Petite Fork Catering last inspected?

The most recent health inspection at Le Petite Fork Catering on file is from Mar 18, 2026. The public record contains three inspections in total.

What is the most common violation at Le Petite Fork Catering?

Across the inspection record, “single-service containers improperly stored on floor” has been cited two times, more than any other issue at Le Petite Fork Catering.

How does Le Petite Fork Catering compare to other restaurants in Miami?

Le Petite Fork Catering most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Le Petite Fork Catering's inspection record improved over time?

No. Recent inspections at Le Petite Fork Catering have averaged around 11 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Le Petite Fork Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.