Le Peep Florida
Last inspected: Jan 21, 2026
33
Score
Le Peep Florida, located at 12852 W Hillsborough Ave, Tampa, FL, had a high-risk inspection on January 21, 2026, with a score of 33. This inspection identified five critical, two major, and three minor violations, including an employee beverage container near food preparation areas and an open dumpster lid. The facility has a historical pattern of mostly high-risk inspections across its eight recorded evaluations.
7
Inspections
5
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
33
Mar 31, 2025
Food-Licensing Inspection
No violations found.
100
Nov 22, 2024
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
25
Jul 19, 2024
Routine - Food
2 major violations.
82
Nov 8, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
May 11, 2023
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
32
Nov 16, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Jan 21, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to waffle irons.
12B-07-4
Basic - Open dumpster lid.
33-16-4
Basic - Unnecessary items stored in garbage enclosure.
33-30-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed potatoes cooked at 7 am temped at 85f did not cool properly on prep table next to flat top.operator discarded item.
03D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employe touched phone with gloves and continued to work without washing hands, employee washed hands
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat pasteurized, employee moved item to appropriate location. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed black beans prepped and labeled in walk in cooler more than 7 days.
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed potatoes on prep table next to flat top did not cool properly .operator discarded item
01B-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager not aware of the big six inspector provided educational packet with the big 6. **Corrective Action Taken**
11-07-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or device to measure temperature in dishwasher .
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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