Le House Vietnamese Restaurant

595 W Church St Ste L, Orlando, FL 32805

Southeast Asian

Last inspected: Mar 9, 2023

Score

Medium Risk

Le House Vietnamese Restaurant has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Mar 9, 2023. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The file hasn't been updated since Mar 9, 2023, so take the current picture with that in mind.

The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 12 violations earlier in the record.

Restaurants in Orlando average 79, so Le House Vietnamese Restaurant trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher is broken and is not working at all. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-09: **Time Extended**

22-49-4

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-09: **Time Extended**

02C-03-5

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on cook line. **Warning** - From follow-up inspection 2023-03-09: **Time Extended**

14-33-4

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-09: **Time Extended**

32-04-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards. **Warning** - From follow-up inspection 2023-03-09: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler on cook line not working no tcs foods are inside. **Warning** - From follow-up inspection 2023-03-09: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Light not functioning. In hoods system. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-09: **Time Extended**

36-62-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-09: **Time Extended**

05-09-4

Aug 31, 2022

Routine - Food

2 critical violations. 3 major violations. 7 minor violations.

View 12 violations

High Priority - Metal stem-type thermometer soiled.

22-12-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove,grill and fryer heavily soiled with food debris and grease. **Repeat Violation**

22-02-4

Intermediate - No soap provided at handwash sink. Hand sink to the left at entrance of kitchen. **Corrected On-Site** **Repeat Violation**

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken in reach in cooler. **Corrected On-Site**

02C-02-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on reach in cooler cutting board. **Corrected On-Site**

12B-07-4

Basic - Buildup of food debris/soil residue on equipment door handles. All coolers. **Repeat Violation**

23-24-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves. **Repeat Violation**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Sugar in a half pan no label.

02D-01-5

Frequently Asked Questions

When was Le House Vietnamese Restaurant last inspected?

The most recent health inspection at Le House Vietnamese Restaurant on file is from Mar 9, 2023. The public record contains two inspections in total.

How does Le House Vietnamese Restaurant compare to other restaurants in Orlando?

Le House Vietnamese Restaurant most recently scored 58 out of 100, which is lower than the Orlando average of 79.

Has Le House Vietnamese Restaurant's inspection record improved over time?

Yes. Recent inspections at Le House Vietnamese Restaurant have averaged around eight violations per visit, down from roughly 12 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Le House Vietnamese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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