Le Garden Ye
Last inspected: Apr 9, 2026
82
Score
Across the available record, Le Garden Ye has nine inspections on file, the first dated 2022. Le Garden Ye was last inspected on Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Le Garden Ye's latest score of 82 falls below the Haines City average of 90. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour, rice, sugar, and salt bins. **Warning** - From follow-up inspection 2026-04-09: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Cracked floor tiles through kitchen causing standing water through out. **Warning** - From follow-up inspection 2026-04-09: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles through out kitchen, causing standing water. **Warning** - From follow-up inspection 2026-04-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Bucket of chicken on floor beside triple sink. Bucket of plantains on floor on cooks line. Fryer oil on floor. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-09: **Time Extended**
08B-38-4
82
Apr 8, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Food placed in soiled container/equipment. 5 40 lb boxes of cooked pork stored in raw chicken boxes. 1 40 lb box of cooked chicken stored in raw chicken box. 1 40 lb box of cooked wontons stored in raw chicken box. **Warning**
08B-27-4
High Priority - Stop Sale issued due to adulteration of food product. 5 40 lb boxes of cooked pork stored in raw chicken boxes. 1 40 lb box of cooked chicken stored in raw chicken box. 1 40 lb box of cooked wontons stored in raw chicken box. **Warning**
01B-03-5
Basic - Bowl or other container with no handle used to dispense food. In flour, rice, sugar, and salt bins. **Warning**
14-01-5
Basic - Floor area(s) covered with standing water. Cracked floor tiles through kitchen causing standing water through out. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles through out kitchen, causing standing water. **Warning**
36-17-5
Basic - Food stored on floor. Bucket of chicken on floor beside triple sink. Bucket of plantains on floor on cooks line. Fryer oil on floor. **Repeat Violation** **Warning**
08B-38-4
61
Nov 13, 2025
Complaint Full
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk in cooler
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulated with debris on can opener blade
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple pans of cooked chicken, cooked pork and vegetables not dated in walk in cooler
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowls in sugar and flour bin
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed damaged and soiled acoustic ceiling tiles throughout entire kitchen
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to sauces and chicken
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under cook line equipment
36-73-4
Basic - Floors not maintained smooth and durable. Observed multiple cracked, broken tiles and missing grout, causing accumulation of water and food debris
36-11-4
Basic - Food stored on floor. Observed buckets of sauces and cases of raw meat on floor in walk-in cooler. Bucket of cut plantains on cook line floor
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled cook line equipment Soiled rice lid. So lied hood filters
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fried chicken and rice shrimp frying on table
06-01-5
35
Apr 22, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Bleach in hand washing sink by walk in cooler. Operator removed bleach. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
02C-02-5
Basic - Food stored on floor. Walk in freezer
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice Operator removed scoop **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents cook line
23-03-4
67
Dec 11, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Grease receptacle lid open, broken, or missing. Operator closed **Corrected On-Site**
33-29-4
Basic - Unclean building components, attachments or fixtures. Hood filters
36-50-4
Basic - Bowl or other container with no handle used to dispense food. In the broth on cook line Operator removed container **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed shirt off over fortune cookies. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Walkin cooler and freezer
08B-38-4
78
Dec 12, 2023
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink in ware washing area. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers. **Corrected On-Site**
14-01-5
Basic - Dead roaches on premises. Two dead roaches in storage container in ware washing area. Operator discarded dead roaches and cleaned and sanitized container. Next unannounced inspection per supervisor on duty Jessica Marquetti.**Corrected On-Site**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food stored on floor. Oil on the floor on cook line. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between Reach in cooler on cook line. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. On stove on cook line. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. On cook line. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour. **Corrected On-Site** **Repeat Violation**
02D-01-5
47
Nov 14, 2023
Routine - Food
4 major violations. 11 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All reach in cooler cutting boards soiled. Can opener soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Hand sink in ware washing area. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Cup in bulk containers of rice and flour.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
23-24-4
Basic - Cardboard used to line food-contact shelves. Storage shelf at end of cook line.
14-05-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer.
36-73-4
Basic - Food stored on floor. Bust tub of pork on floor of walk in freezer. Boxes of chicken on floor of walk in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around freezer door.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on pipe on cook line. **Corrected On-Site**
10-20-4
Basic - Outer openings not protected with self-closing doors. Back door of kitchen.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. On cook line. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour In ware washing area.
02D-01-5
39
Feb 14, 2023
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave the operator a copy. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pot inside the hand washing sink next to the walk in cooler. The pot was removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave the operator a copy. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Next to the walk in cooler. The manager provided soap. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Cases of condiments stored on the floor in the lobby at the condiment station.
08B-38-4
52
Oct 19, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Frequently Asked Questions
When was Le Garden Ye last inspected?
The most recent health inspection at Le Garden Ye on file is from Apr 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Le Garden Ye?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Le Garden Ye.
How does Le Garden Ye compare to other restaurants in Haines City?
Le Garden Ye most recently scored 82 out of 100, which is lower than the Haines City average of 90.
Has Le Garden Ye's inspection record improved over time?
Results have been roughly steady. Inspections at Le Garden Ye have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Le Garden Ye means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Le Garden Ye inspected?
Based on the inspection history on file, Le Garden Ye is inspected around three times per year on average.
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