Le Dor Cafe

426 W Lantana Rd, Lantana, FL 33462

Café / Breakfast

Last inspected: Feb 23, 2026

Score

High Risk

Le Dor Cafe appears in inspection records four times, starting in 2024. The newest entry in the record is dated Feb 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.

The city-wide average sits at 80, which Le Dor Cafe's 45 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

2 critical violations. 5 major violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25 **Admin Complaint**

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over salad greens at stainless reach in cooler. Operator stored products properly. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Warning**

53A-01-7

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added double stack oven and table top single burner induction range in kitchen without plan review. Please submit revised plan to: dhr.planreview@myfloridalicense.com **Warning**

51-16-7

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked quinoa salad opened 2/21 no date mark. Advised operator to date mark product. **Warning**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Food storage containers in hand sink in kitchen. **Corrected On-Site** **Warning**

31A-11-4

Jun 27, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Cut melon and lime stored in ice used for drinks at front counter .See stop sale.

08B-56-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut melon and lime stored in ice used for drinks at front counter.

01B-13-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advertised undercooked eggs and burgers. Printed consumer advisory. Operator placed on wall. **Corrected On-Site**

02B-02-5

Jul 22, 2024

Routine - Food

3 critical violations. 3 major violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

May 30, 2024

Food-Licensing Inspection

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Frequently Asked Questions

When was Le Dor Cafe last inspected?

The most recent health inspection at Le Dor Cafe on file is from Feb 23, 2026. The public record contains four inspections in total.

How does Le Dor Cafe compare to other restaurants in Lantana?

Le Dor Cafe most recently scored 45 out of 100, which is lower than the Lantana average of 80.

Has Le Dor Cafe's inspection record improved over time?

No. Recent inspections at Le Dor Cafe have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Le Dor Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Le Dor Cafe inspected?

Based on the inspection history on file, Le Dor Cafe is inspected around two times per year on average.

Nearby Restaurants

Kona Bay Cafe

310 E Ocean Ave

Score: 41 — High Risk

El Taco Rico

6246 S Congress Ave Ste H-1

Score: 82 — Low Risk

Station House Restaurant

233 W Lantana Rd

Score: 41 — High Risk

Explore More

→ All locations in Lantana → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Lantana