Le Coq Au Vin Restaurant

4800 S Orange Avenue, Orlando, FL 32806
French
Last inspected: Mar 22, 2023
67
Score
Medium Risk

Le Coq Au Vin Restaurant has only two inspections on file, a thin record to work from. On Mar 22, 2023, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Note that Le Coq Au Vin Restaurant's inspection history hasn't been updated since Mar 22, 2023; current conditions may have shifted from what the file shows.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited two times.

Restaurants in Orlando average 79, so Le Coq Au Vin Restaurant trails the local norm. On the whole, the file is mixed but not concerning.

2
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 22, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to linen/wrap cooked asparagus in walk in cooler **Corrected On-Site**
14-86-1
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields at cook line are broken and/or missing shield **Repeat Violation**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line/ware wash area
31B-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent cover over prep/expo area has dust build up **Repeat Violation**
36-34-5
67
Dec 6, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan covers in walk in cooler has dust debris
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in back storage area
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Corrected On-Site**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cracked/broken light shields at cook line
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven racks not in oven has a debris build up
23-03-4
74

Frequently Asked Questions

When was Le Coq Au Vin Restaurant last inspected?

The most recent health inspection at Le Coq Au Vin Restaurant on file is from Mar 22, 2023. The public record contains two inspections in total.

What is the most common violation at Le Coq Au Vin Restaurant?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Le Coq Au Vin Restaurant.

How does Le Coq Au Vin Restaurant compare to other restaurants in Orlando?

Le Coq Au Vin Restaurant most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Le Coq Au Vin Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Le Coq Au Vin Restaurant have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Le Coq Au Vin Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.