Le Colonial

445 5 Ave S, Naples, FL 34102
Asian / Fusion
Last inspected: Sep 17, 2025
82
Score
Low Risk

The health department has logged four inspections at Le Colonial, the earliest from 2023. The latest inspection on file is from Sep 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “clam/mussel/oyster tags not marked” is the issue that surfaces most often, recorded two times.

The city-wide average is 81, putting Le Colonial squarely in typical territory. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
82
Apr 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed not all tags date marked with last use date. **Repeat Violation**
01C-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor.
21-38-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between door and threshold.
35B-01-4
82
Dec 18, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with date last sold.
01C-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in sugars. Operator removed for proper storage. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in dish area. Educated operator on proper air drying.
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F. Instructed operator on proper storage and operator replaced with hot water on stove to keep warm. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Observed old lane,s on plastic containers. Operator instructed employee on proper washing. Employee removed labels and rewashed containers. **Corrected On-Site**
16-46-4
74
Nov 16, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had operator to fill out form. **Corrective Action Taken**
11-26-1
90

Frequently Asked Questions

When was Le Colonial last inspected?

The most recent health inspection at Le Colonial on file is from Sep 17, 2025. The public record contains four inspections in total.

What is the most common violation at Le Colonial?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Le Colonial.

How does Le Colonial compare to other restaurants in Naples?

Le Colonial most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Le Colonial's inspection record improved over time?

Results have been roughly steady. Inspections at Le Colonial have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Le Colonial means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Le Colonial inspected?

Based on the inspection history on file, Le Colonial is inspected around two times per year on average.