Le Club
Last inspected: Mar 26, 2026
74
Score
Inspectors have visited Le Club eight times, with records going back to 2022. The most recent report on file is from Mar 26, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “commercially processed ready-to-eat”, showing up two times.
Le Club scores about where you'd expect for a Florida restaurant. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 major violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing- water filter attached to the handwash sink at the bar; operator removed **Corrected On-Site**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday ; dated **Corrected On-Site**
02C-03-5
Intermediate - Mussels tags not marked with last date served- advised to date
01C-03-4
74
Dec 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Hanging on three compartment sink unlabeled spray bottle containing bleach, discussed with operator who labeled bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine #8 has accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize unit.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on top of lid to ice well, discussed with operator who removed drink. **Corrected On-Site**
12B-07-4
82
Mar 14, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. Cleaning Spray bottles with food items on dry storage racks
41-10-4
86
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
78
Apr 17, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
78
Jan 30, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed license during inspection. Expires 12/1/2024. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door low boy reach in cooler; plastic wrapped open package of raw smoked salmon stored over ready to eat strawberries. Operator moved raw salmon to lower shelf. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Double door stainless upright reach in cooler; raw hamburger stored over raw bacon. Operator moved raw hamburger to bottom shelf. **Corrected On-Site**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At Upright single door stainless reach in cooler; milk, no date mark. Operator stated milk was opened 2 days prior, applied appropriate date mark. **Corrected On-Site**
02C-03-5
58
Mar 10, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine; chlorine 0ppm. Operator changed dispensing bucket, primed machine, retested at chlorine 100ppm. **Corrected On-Site**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At dish machine; spray bottle containing degreaser not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line drawers under grill; commercially processed ROP salmon labeled to keep frozen and remove from package before thawing, no longer frozen. Operator removed from ROP. **Corrected On-Site**
06-09-1
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At double door flip top; spoon handle laying in coleslaw inside storage container. Operator removed. **Corrected On-Site**
10-06-5
64
Nov 7, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. At walk-in cooler; bag of onions stored on floor. Operator moved onions to shelf. **Corrected On-Site**
08B-38-4
95
Frequently Asked Questions
When was Le Club last inspected?
The most recent health inspection at Le Club on file is from Mar 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Le Club?
Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Le Club.
Has Le Club's inspection record improved over time?
Results have been roughly steady. Inspections at Le Club have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Le Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Le Club inspected?
Based on the inspection history on file, Le Club is inspected around two times per year on average.
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