Ldvt St Pete Beach

7141 Gulf Blvd, St. Pete Beach, FL 33706

Other

Last inspected: Mar 3, 2026

Score

High Risk

Public records show three inspections at Ldvt St Pete Beach stretching back to 2025. The most recent visit was on Mar 3, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Compared to other St. Pete Beach restaurants (averaging 76), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Complaint Full

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatsauce 110f, put back on stove to reheat to 165f, reheated to 169f, **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 48f, moved to reach in cooler. **Repeat Violation**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dessert. **Repeat Violation**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**

22-02-4

Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**

51-13-4

Dec 2, 2025

Routine - Food

4 critical violations. 3 minor violations.

View 7 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons for cooking inside water temp 83 degrees. Employee moved replacement with dry. **Corrected On-Site**

10-05-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs case over top ready to eat pasta in reach in cooler across from walk in cooler. Employee moved **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. During inspection observed 8 pieces of salmon inside ROP packing inside bottom of reach in cooler. **Corrective Action Taken**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta in deli cooler left side over filled. Temp 68 put in pan and moved to walk in cooler **Corrective Action Taken**

03A-02-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board in between both deli coolers. Employee moved **Corrected On-Site**

21-12-4

Basic - Food stored on floor. Box of oil on floor at dry storage entrance. Employee moved **Corrected On-Site**

08B-38-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During inspection observed 8 pieces of salmon inside ROP packing inside bottom of reach in cooler. Fully thawed and package stated needed to be removed from ROP before thawing

06-09-1

Feb 26, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Ldvt St Pete Beach last inspected?

The most recent health inspection at Ldvt St Pete Beach on file is from Mar 3, 2026. The public record contains three inspections in total.

What is the most common violation at Ldvt St Pete Beach?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Ldvt St Pete Beach.

How does Ldvt St Pete Beach compare to other restaurants in St. Pete Beach?

Ldvt St Pete Beach most recently scored 47 out of 100, which is lower than the St. Pete Beach average of 76.

Has Ldvt St Pete Beach's inspection record improved over time?

No. Recent inspections at Ldvt St Pete Beach have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Ldvt St Pete Beach means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Yaki-Mono Japanese Kitchen

4599 Gulf Blvd

Score: 52 — High Risk

Madfish

5200 Gulf Blvd

Score: 33 — High Risk

Basil Leaf

6395 Gulf Blvd

Score: 39 — High Risk

Explore More

→ All locations in St. Pete Beach → Other restaurants in Florida → Other restaurants in St. Pete Beach