Lazydays

11401 Campers Trl, Seffner, FL 33584

American

Last inspected: Mar 19, 2026

Score

Low Risk

Across the available record, Lazydays has eight inspections on file, the first dated 2022. The most recent visit was on Mar 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

Compared to other Seffner restaurants (averaging 84), there's room to close the gap. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dented can present. See stop sale. Full red marinara dented on seam

01B-01-4

Intermediate - No chemical chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Aug 20, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Derrick Walker 8-10-2000, expired ServSafe as of 8-10-2025.

53A-03-7

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer in server station not labeled. Manager labeled **Corrected On-Site**

41-17-4

Mar 12, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar has some buildup in red nozzle.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with mold like substance

23-03-4

Nov 26, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 15, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink

29-37-4

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser and bottle of sanitizer. Manager ladeled **Corrected On-Site**

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on cook line. Manager removed **Corrected On-Site**

40-06-5

Nov 8, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: diced ham (49F - Cold Holding); diced tomatoes (48F - Cold Holding). Manager put in freezer and re-temped at 41f 15 min later. Discussed not leaving pans above chill line in male table **Corrected On-Site**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Observed chlorine next to ice buckets by dish area. Manager removed.

41-10-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cranberry juice on prep table next to scale. Manager removed **Corrected On-Site**

12B-07-4

Jun 28, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

29-34-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken wings next to liquid and shell eggs in stand up reach in cooler next to ware washing area. **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both sides and underneath flattop heavily soiled with grease and food debris.

23-03-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. **Corrected On-Site**

10-20-4

Dec 16, 2022

Routine - Food

6 minor violations.

View 6 violations

Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles stored on floor in walk-in Corrected-observed placed on shelf **Corrected On-Site**

08B-47-4

Basic - Drain cover(s) missing. Observed missing at mop sink Corrected -observed employee replace **Corrected On-Site**

29-18-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on shelf under grill top on cookline

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed not inverted at mop sink Corrected-observed employee hang mop **Corrected On-Site**

42-01-4

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped and soiled under prep table on cookline

14-20-4

Basic - Old food stuck to clean dishware/utensils. Observed old food build up on metal pans on storage shelf

16-48-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Lazydays last inspected?

The most recent health inspection at Lazydays on file is from Mar 19, 2026. The public record contains eight inspections in total.

What is the most common violation at Lazydays?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Lazydays.

How does Lazydays compare to other restaurants in Seffner?

Lazydays most recently scored 78 out of 100, which is lower than the Seffner average of 84.

Has Lazydays' inspection record improved over time?

Results have been roughly steady. Inspections at Lazydays have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lazydays means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lazydays inspected?

Based on the inspection history on file, Lazydays is inspected around two times per year on average.

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