Lazy Moon Pizza
Last inspected: Feb 23, 2026
64
Score
Across the available record, Lazy Moon Pizza has eight inspections on file, the first dated 2022. The most recent report on file is from Feb 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited four times.
The city-wide average sits at 79, which Lazy Moon Pizza's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink in back preparea block by cart. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room
32-04-4
Basic - Standing water in floor drain/floor drain draining very slowly. -Standing water on floor at dishwasher area
29-19-4
Basic - Toilet/urinal not flushing/functioning properly. In women's bathroom
32-23-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In warewashing area
36-27-5
64
Jul 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall underneath Dish machine and above clean dishes in dish machine pit area.
36-27-5
90
Jan 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine soiled Operator removed ice and cleaned ice machine **Corrected On-Site**
22-20-5
95
Aug 30, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator items just put out 1/2 hour. Operator got sheet to put time **Corrected On-Site**
03F-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of front pizza oven soiled
23-03-4
82
Apr 26, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed on faucet portion. Advised to move to hose side of splitter
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above pizza ovens soiled
36-34-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back prep area soiled
36-27-5
67
Dec 13, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is tracking time for pizza but has no written plan. Provided operator with time plan
03F-10-5
Basic - Working containers of food removed from original container not identified by common name. Labels on flour container **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container and lettuce container **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep oven pizza door exterior soiled Top of pizza oven slightly soiled
23-03-4
78
Jan 24, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
61
Jul 21, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Buttermilk ranch made in house 46F less than 4 hrs per operator. Operator placed bottle in walk in for temperature recovery and replaced with new one at temp. - Pizza sauce 65-68F less than 4 hrs per operator. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Less than 3 hrs pizza sauce at make table per operator. Operator put time on chart. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with mold-like substance.- Ice chute has slight buildup.
22-02-4
Basic - Bowl with no handle used to dispense food. - Metal bowl in cinnamon sugar bin. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with dust. - Slight accumulation of dust in between pizza ovens and fan guard in walk in cooler.
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - Lights burned out at back of walk in cooler.
38-04-4
58
Frequently Asked Questions
When was Lazy Moon Pizza last inspected?
The most recent health inspection at Lazy Moon Pizza on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Lazy Moon Pizza?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Lazy Moon Pizza.
How does Lazy Moon Pizza compare to other restaurants in Orlando?
Lazy Moon Pizza most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Lazy Moon Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Lazy Moon Pizza have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lazy Moon Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lazy Moon Pizza inspected?
Based on the inspection history on file, Lazy Moon Pizza is inspected around two times per year on average.
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