Lazy Lobster Restaurant

102770 Overseas Hwy, Key Largo, FL 33037
Seafood
Last inspected: Aug 15, 2025
90
Score
Low Risk

Lazy Lobster Restaurant has been inspected six times since 2022. On Aug 15, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Lazy Lobster Restaurant's latest score of 90 sits above the Key Largo average of 69. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Dec 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
86
Feb 27, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed bleach spray bottle stored above margarine containers, Manager removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.**Corrected On-Site** **Corrected On-Site**
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container, Manager removed. **Corrected On-Site**
10-01-5
74
Sep 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Apr 27, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler key lime pie (48F - Cold Holding). Per operator less than two hours. Operator moved the key lime pie to the restaurant walk in cooler. **Corrective Action Taken**
03A-02-5
Basic - Equipment in poor repair. Observed the door handle missing at the tall reach in cooler
14-11-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed the unit has the license number at 1 inch high at the side of the truck
50-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the MFDV tall reach in cooler without an ambient thermometer.
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container does not have a name label
02D-01-5
70
Aug 8, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Lazy Lobster Restaurant last inspected?

The most recent health inspection at Lazy Lobster Restaurant on file is from Aug 15, 2025. The public record contains six inspections in total.

How does Lazy Lobster Restaurant compare to other restaurants in Key Largo?

Lazy Lobster Restaurant most recently scored 90 out of 100, which is higher than the Key Largo average of 69.

Has Lazy Lobster Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Lazy Lobster Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lazy Lobster Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lazy Lobster Restaurant inspected?

Based on the inspection history on file, Lazy Lobster Restaurant is inspected around two times per year on average.