Lazy Days

719 E Union St, Jacksonville, FL 32206

Seafood

Last inspected: Aug 12, 2025

Score

Low Risk

Public records show four inspections at Lazy Days stretching back to 2022. The newest entry in the record is dated Aug 12, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

Looking across the full record, “time/temperature control” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 12, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f shredded cheese, 49f coleslaw, ice not touching little portioned containers, she added more ice **Corrective Action Taken**

03A-02-5

Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Some cheese in an open bag and some cut tomatoes in an open container, explained to her all have to be in the individually portion containers **Repeat Violation** **Admin Complaint**

08B-64-5

Aug 29, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage in same cooler with hot dogs, azar sausage states to fully cook them, they don't say fully cooked on package

08A-05-6

Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Shredded cheese and sauerkraut in open containers, doesn't have proof that it's sabretts, azar sausage states to fully cook them, they don't say fully cooked on package **Admin Complaint**

08B-64-5

Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior back ledge on grill

23-03-4

Aug 24, 2023

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 14, 2022

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50-55f sausage and shredded cheese sitting on ice, mgr placed more ice on them, 60f cut tomatoes with spices and sauerkraut (couldn't show me proof), mgr packing and leaving, less than 4 hrs. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 1-23-17 took test Jennifer Morrissey **Warning**

53A-07-6

Intermediate - No soap provided at handwash sink. Mgr placed it **Corrected On-Site**

31B-03-4

Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Chili in open container, shredded cheese in big bag, coleslaw in open container, sauerkraut and cut tomatoes in open containers, **Admin Complaint**

08B-64-5

Intermediate - Handwash sink not accessible for employee use at all times. With tarp, mgr removed it **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Container with chips and bread on floor, sausages frozen in box on floor

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Mgr placed it **Corrected On-Site**

31B-04-4

Frequently Asked Questions

When was Lazy Days last inspected?

The most recent health inspection at Lazy Days on file is from Aug 12, 2025. The public record contains four inspections in total.

What is the most common violation at Lazy Days?

Across the inspection record, “time/temperature control” has been cited three times, more than any other issue at Lazy Days.

How does Lazy Days compare to other restaurants in Jacksonville?

Lazy Days most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.

Has Lazy Days' inspection record improved over time?

Yes. Recent inspections at Lazy Days have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Lazy Days means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lazy Days inspected?

Based on the inspection history on file, Lazy Days is inspected roughly once per year on average.

Nearby Restaurants

Morning Oil Coffee

700 E Union St Unit 151

Score: 100 — Low Risk

Jen's Caribbean Cuisine

719 E Union St

Score: 74 — Medium Risk

Nana's Daily

1555 E 8 St

Score: 100 — Low Risk

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