Lazeez Asian Cuisine
Last inspected: Apr 8, 2026
55
Score
The health department has logged seven inspections at Lazeez Asian Cuisine, the earliest from 2023. Lazeez Asian Cuisine was last inspected on Apr 8, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 10 violations before that.
“Ceiling/ceiling tile shows damage or is in disrepair” comes up most often, recorded five times in the inspection record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at the three compartment hanging lower than the rim of the sink. **Corrected On-Site**
29-37-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser near mop sink with no label. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the women's restroom. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed lobby ceiling tiles with water damage.
36-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in back storage area.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall near three compartment sink soiled.
36-27-5
55
Dec 19, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the bathroom and storage room.
36-32-5
95
Jun 20, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at the three compartment sink hanging lower than flood rim of sink.
29-37-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave located at the prep table with soiled door handle.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile located in the lobby/dining area with water damage.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located behind the cook line soiled.
36-27-5
70
Jan 10, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed beef kebabs and raw chicken stored in non food grade bags at walk-in freezer.
14-31-5
High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
29-37-4
Intermediate - Nonfood-grade basting brush used in food. Observed in container of butter. Discussed with operator.
14-14-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen, storage and ware washing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at dining area and some ceiling tiles with stains at kitchen.
36-34-5
Basic - Ice buildup in reach-in freezer and walk-in freezer.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris throughout kitchen and storage areas.
36-27-5
55
Jun 11, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over fruit in the walk-in cooler. The owner moved the meat balls to the bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to a few tiles throughout the kitchen. **Repeat Violation**
36-32-5
Basic - Ice buildup in reach-in freezer. Observed in the large chest freezer in the storage area.
14-69-4
67
Feb 9, 2024
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at walk in freezer. Operator was instructed the right order to store the product.
08A-17-6
High Priority - Spray hose at dish sink lower than flood rim of 3 compartment sink.
29-37-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag used to store raw beef at walk in freezer. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw chicken stored over containers with cooked beef at walk in freezer.
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at restroom.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked chicken, and dessert without date marking. As per operator for approximately 2 days ago.
02C-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area .
36-02-5
Basic - Wall soiled with accumulated grease, food debris throughout kitchen. **Repeat Violation**
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains throughout kitchen. **Repeat Violation**
36-32-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pans stored on soiled shelves and on soiled wood pallet.
24-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed under equipments at kitchen.
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed bottles of water stored on floor at storage area.
08B-47-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching dessert at walk in cooler. Operator removed utensil. **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wide chest reach in freezer gaskets soiled with old food debris. Observed exterior of microwave soiled with old food debris. Observed exterior do microwave soiled.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
25
Jan 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Lazeez Asian Cuisine last inspected?
The most recent health inspection at Lazeez Asian Cuisine on file is from Apr 8, 2026. The public record contains seven inspections in total.
What is the most common violation at Lazeez Asian Cuisine?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited five times, more than any other issue at Lazeez Asian Cuisine.
How does Lazeez Asian Cuisine compare to other restaurants in Miami?
Lazeez Asian Cuisine most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Lazeez Asian Cuisine's inspection record improved over time?
Yes. Recent inspections at Lazeez Asian Cuisine have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lazeez Asian Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lazeez Asian Cuisine inspected?
Based on the inspection history on file, Lazeez Asian Cuisine is inspected around two times per year on average.
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