Launch Family Entertainment Park Orlando
Last inspected: Mar 16, 2026
52
Score
Going back to 2022, Launch Family Entertainment Park Orlando has six inspections in the public record. The most recent visit was on Mar 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Launch Family Entertainment Park Orlando's latest score of 52 falls below the Orlando average of 79. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (45F - Cold Holding) Operator stated that he have a rush hour and table was open for 1 hour and he changed the sauce with a fresh one temperature 40 f . **Corrected On-Site**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jazlin-Luke-Brodie
53B-13-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up while conducting my inspection.
53A-05-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and mushrooms stored over pickles and pepperoni sliced at the reach-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Semolina flour no label back of the house. Operator label it . **Corrected On-Site**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not inverted at the storage area back of the house operator inverted. **Corrected On-Site**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing a bracelet. Manager coach the employee to take it off . **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee preparing pizza no beard guard Employee added on . **Corrected On-Site**
13-04-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in 2 door cooler . Operator clean it . **Corrected On-Site**
29-49-6
52
Aug 1, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle have no label .
41-17-4
Basic - Equipment in poor repair. Gasket torn at the 3 door reach-in cooler.
14-11-5
Basic - Old labels stuck to food containers after cleaning. At the storage area . **Corrected On-Site**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lime stored on top of juice and dough at the reach-in cooler . **Corrected On-Site**
08B-17-4
78
Jan 29, 2025
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Italian sausage topping (50F - Cold Holding); chicken topping (51F - Cold Holding). Operator discarded it . **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
29-34-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce prepared 1-20-25. Operator discurded. **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pizza sauce prepared 1-20-25.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; Italian sausage topping (50F - Cold Holding); chicken topping (51F - Cold Holding).
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The 2 door Reach-in freezer at the back area .
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink front area . **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. The employee hand sink front area . **Repeat Violation**
31B-03-4
Basic - Floor soiled/has accumulation of debris. Under the make table and the corner of the kitchen.
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and top of make table .
22-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink front area . **Repeat Violation**
31B-04-4
29
Mar 29, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
52
Jan 18, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
74
Sep 22, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cheese sauce (125F - Hot Holding) manager placed cheese to heat more. **Corrective Action Taken** - From follow-up inspection 2022-08-23: **Time Extended** - From follow-up inspection 2022-09-22: **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Food stored on floor./ oil. Manager put on the shelf. **Corrected On-Site** - From follow-up inspection 2022-08-23: **Time Extended** - From follow-up inspection 2022-09-22: **Time Extended**
08B-38-4
82
Frequently Asked Questions
When was Launch Family Entertainment Park Orlando last inspected?
The most recent health inspection at Launch Family Entertainment Park Orlando on file is from Mar 16, 2026. The public record contains six inspections in total.
What is the most common violation at Launch Family Entertainment Park Orlando?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Launch Family Entertainment Park Orlando.
How does Launch Family Entertainment Park Orlando compare to other restaurants in Orlando?
Launch Family Entertainment Park Orlando most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Launch Family Entertainment Park Orlando's inspection record improved over time?
No. Recent inspections at Launch Family Entertainment Park Orlando have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Launch Family Entertainment Park Orlando means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Launch Family Entertainment Park Orlando inspected?
Based on the inspection history on file, Launch Family Entertainment Park Orlando is inspected around two times per year on average.
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