Laubster's Catering

2102 S Ridgewood Blvd Unit 21, Edgewater, FL 32141
Catering
Last inspected: Apr 17, 2026
58
Score
Medium Risk

Laubster's Catering appears in inspection records nine times, starting in 2022. The most recent visit was on Apr 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited three times.

The city-wide average sits at 80, which Laubster's Catering's 58 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

9
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. 1#10 can of tomatoes
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed chemical and 50 ppm cl was reached
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver **Corrected On-Site**
11-26-1
Basic - Outer openings not protected with self-closing doors. Back door
35B-03-4
58
Nov 20, 2025
Routine - Food
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
82
Jun 10, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of sharpener on slicer
22-02-4
78
Dec 17, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom shelf of double cooler raw sausage 44-46F. Operator moved to another unit. **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rhonda
53A-03-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Front door bottom
35B-01-4
70
May 2, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Temp employees - From follow-up inspection 2024-05-02: **Time Extended**
11-26-1
90
Apr 18, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10 ppm cl
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Temp employees
11-26-1
78
Nov 21, 2023
Routine - Food
No violations found.
100
May 31, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
70
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Spray quat sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat, corrected to 200 ppm **Corrected On-Site**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Whole open ham **Corrected On-Site**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
02D-01-5
74

Frequently Asked Questions

When was Laubster's Catering last inspected?

The most recent health inspection at Laubster's Catering on file is from Apr 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Laubster's Catering?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Laubster's Catering.

How does Laubster's Catering compare to other restaurants in Edgewater?

Laubster's Catering most recently scored 58 out of 100, which is lower than the Edgewater average of 80.

Has Laubster's Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Laubster's Catering have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Laubster's Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Laubster's Catering inspected?

Based on the inspection history on file, Laubster's Catering is inspected around three times per year on average.