L'auberge
Last inspected: Feb 5, 2026
74
Score
L'auberge has been inspected eight times since 2022. The most recent visit was on Feb 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited three times.
Restaurants in Naples average 81, so L'auberge trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms for operator to have employees read, date and sign. **Warning**
11-26-1
Basic - Outer openings not protected with self-closing doors. Front door is not self closing **Warning**
35B-03-4
74
Oct 3, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler observed Raw ground beef over cooked vegetables and raw chicken over cooked rice. Operator rearranged products. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed foods being stored in non food grade containers.
14-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator, operator had employees read, sign and date form during inspection. **Corrective Action Taken**
11-26-1
Basic - Ice scoop handle in contact with ice. Scoop in ice handle touching ice. Operator removed scoop **Corrected On-Site**
10-08-5
Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed unprotected silverware outdoors on place settings. Operator removed silverware from outside **Corrected On-Site**
24-01-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in kitchen.
36-37-5
55
Mar 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan 47F cold hold, cheddar cheese 46F cold hold less than 4 hours. Operator turned down reach in cooler at cook line entrance. **Corrective Action Taken**
03A-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Jun 26, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw ground frozen meat stored over package raw fish.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 45F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved process waiver from the Division of Hotels and Restaurants. Observed establishment submitted HACCP Plan/Process Waiver for use of 10k bags with fish. HACCP Plan/ Process Waiver has been received and is in the process of being approved. Time extend for next unannounced inspection.
03G-43-1
Intermediate - No soap provided at handwash sink. Front service hand wash sink.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to dishmachine.
31B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
36-02-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
36-37-5
50
Apr 11, 2024
Routine - Food
No violations found.
100
Feb 8, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. **Admin Complaint**
50-17-3
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to dish machine. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed reduced oxygen packaged fish in 10K bags. Operator does not have variance or HACCP plan. Provided operator with HACCP and variance information. **Warning**
03G-43-1
70
Jun 22, 2023
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
Dec 13, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop in water reaching only 78F. Operator removed scoop from water. **Corrected On-Site**
10-05-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags not kept 90 days for fresh shell stock. Operator stated just cleaned and accidentally discarded tags.
01C-02-4
78
Frequently Asked Questions
When was L'auberge last inspected?
The most recent health inspection at L'auberge on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at L'auberge?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at L'auberge.
How does L'auberge compare to other restaurants in Naples?
L'auberge most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has L'auberge's inspection record improved over time?
Results have been roughly steady. Inspections at L'auberge have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at L'auberge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is L'auberge inspected?
Based on the inspection history on file, L'auberge is inspected around three times per year on average.
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