Lattitude28
Last inspected: Mar 27, 2026
74
Score
Lattitude28 appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Mar 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
The city-wide average sits at 78, which Lattitude28's 74 doesn't quite reach. The record is unremarkable in either direction.
7
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (51F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - provolone (51F - Cold Holding), above fill line, in reach in cooler over night. see stop sale.
03A-02-5
74
Jun 20, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler - shell eggs over fish, operator moved eggs to bottom **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon completely thawed, package states to remove from package before thawing
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely thawed, package states to remove from package before thawing. See stop sale
06-09-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm **Corrected On-Site**
21-08-4
67
Mar 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff certificates
53B-09-4
90
Jun 24, 2024
Routine - Food
No violations found.
100
Apr 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. New owner has added dish machine to bar, has acoustic tiles in wait station/area with ice machine. **Warning**
51-16-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In wait station area, acoustic tile. **Warning**
36-37-5
86
Mar 13, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 200 ppm **Corrected On-Site**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse house made steak sauce (82F - Cold Holding), made with butter at approximately 9 am, operator will consider use it time as a public health control , has form
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line - house made steak sauce (82F - Cold Holding), made with butter at approximately 9 am, see stop sale
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at expo - brown rice (129F - Hot Holding), moved to wok to reheat, reheated to 165 **Corrected On-Site**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, moved to bottom **Corrected On-Site**
12B-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper still in package completely thawed, operator cut open package **Corrective Action Taken** **Repeat Violation**
06-09-1
45
Sep 1, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee washed hands with cold water. Water temperature 91F
12A-19-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (78F - Cold Holding); cooked pork (76F - Cold Holding)
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on **Corrected On-Site**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sinks in kitchen, operator posted hand sign on sinks **Corrected On-Site**
31B-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish on cook line still in original package thawed, operator put slit in package
06-09-1
64
Frequently Asked Questions
When was Lattitude28 last inspected?
The most recent health inspection at Lattitude28 on file is from Mar 27, 2026. The public record contains seven inspections in total.
What is the most common violation at Lattitude28?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Lattitude28.
How does Lattitude28 compare to other restaurants in New Port Richey?
Lattitude28 most recently scored 74 out of 100, which is lower than the New Port Richey average of 78.
Has Lattitude28's inspection record improved over time?
Results have been roughly steady. Inspections at Lattitude28 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lattitude28 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lattitude28 inspected?
Based on the inspection history on file, Lattitude28 is inspected around two times per year on average.
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