Latitudes Apollo

131 Harbor Village Ln, Apollo Beach, FL 33572
Seafood
Last inspected: Mar 3, 2026
64
Score
Medium Risk

Latitudes Apollo, located at 131 Harbor Village Ln in Apollo Beach, FL, had a moderate-risk inspection on March 3, 2026, with a score of 64. This inspection identified two major and five minor violations, including repeat issues with employee personal items and improper storage of in-use utensils. Across nine scored inspections, Latitudes Apollo has historically received mostly high-risk ratings.

9
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 3, 2026
Complaint Full
2 major violations. 5 minor violations.
64
Dec 29, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Mar 17, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
26
Jul 22, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
39
Feb 12, 2024
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Oct 18, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Oct 11, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Mar 20, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Dec 12, 2022
Routine - Food
3 critical violations. 7 minor violations.
45
Violations — Mar 3, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on cutting board.
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation**
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.
02D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink temped 74 F ran approximately 2 minutes.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)