Latinos Restaurante

1754 W Hillsboro Blvd, Deerfield Beach, FL 33442
Mexican / Latin
Last inspected: Jan 20, 2026
74
Score
Medium Risk

Inspectors have visited Latinos Restaurante eight times, with records going back to 2022. The most recent visit was on Jan 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Spray bottle containing toxic substance not labeled” comes up most often, recorded three times in the inspection record.

By comparison, the average Deerfield Beach facility scores 83, putting Latinos Restaurante on the weaker side. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 critical violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
74
Sep 8, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
52
Dec 3, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Jul 23, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
58
Nov 3, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Bartender refilled paper towels dispenser **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl **Corrected On-Site**
14-01-5
86
Aug 1, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice at sushi bar from last night not discarded. Verified written procedure. Operator discarded immediately.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw mussel (54°F - Cold Holding) stored in cook line flip top cooler. Item overfilled above fill line. Lower portions temped at 41°F or below. Operator states item has been in unit less than 1 hour. Operator moved excess to other pan and iced to quick chill **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice at sushi bar from last night not discarded. Verified written procedure. Operator discarded immediately. See stop sale.
03F-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at bar area not labeled. Operator labeled **Corrected On-Site**
41-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in bakery area and on cook line
38-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed at bar ice machine
22-20-5
52
Mar 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Chemicals in spray bottles not labeled. Manager labeled bottles **Corrected On-Site**
41-17-4
Basic - Cloth used as a food-contact surface. Paper towels used to wrap tuna and salmon. Chef removed paper towels and rinsed fish . **Corrected On-Site**
21-05-5
86
Nov 3, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink By the dishwasher.
31B-04-4
82

Frequently Asked Questions

When was Latinos Restaurante last inspected?

The most recent health inspection at Latinos Restaurante on file is from Jan 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Latinos Restaurante?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Latinos Restaurante.

How does Latinos Restaurante compare to other restaurants in Deerfield Beach?

Latinos Restaurante most recently scored 74 out of 100, which is lower than the Deerfield Beach average of 83.

Has Latinos Restaurante's inspection record improved over time?

Results have been roughly steady. Inspections at Latinos Restaurante have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Latinos Restaurante means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Latinos Restaurante inspected?

Based on the inspection history on file, Latinos Restaurante is inspected around two times per year on average.