Latin Twist Cafe
Last inspected: Oct 1, 2025
37
Score
The Latin Twist Cafe, located at 2653 Bruce B Downs Blvd Ste #105 in Wesley Chapel, Florida, underwent a high-risk inspection on October 1, 2025, with a score of 37. This inspection identified six critical violations, including issues with dishmachine sanitizer strength and employee handwashing practices after handling raw eggs or touching their face. While the facility has a history of mostly medium-risk inspections, the most recent report noted several significant deviations from standard operating procedures.
7
Inspections
6
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
6 critical violations. 1 major violation.
37
Apr 14, 2025
Routine - Food
1 minor violation.
95
Feb 18, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
33
Dec 15, 2023
Routine - Food
3 critical violations. 1 minor violation.
61
Jul 10, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Feb 9, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Jul 25, 2022
Routine - Food
2 critical violations. 2 minor violations.
67
Violations — Oct 1, 2025 Inspection
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0PPM. Talked to manager to use 3 compartment sink to sanitize dishes observed chlorine set up. **Warning**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw eggs, wipe gloved hands on towel, then return to cooking with no glove change or handwashing. **Warning**
12A-27-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch nose and then grabbed clean pan without washing hands. Discussed proper hand washing with manager. **Warning**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in standing reach in cooler next to hand washing sink raw fish and breaded steak over empanadas. Manager removed to proper storage **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler chicken soup (50F - Cold Holding); seasoned chicken (50F - Cold Holding); **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler breaded steak (48F - Cold Holding); shredded pork (46F - Cold Holding); baked beans (45F - Cold Holding); Cuban sandwich (46F - Cold Holding); cheese (47F - Cold Holding); milk (45F - Cold Holding); cooked ham (45F - Cold Holding). chicken soup (50F - Cold Holding); seasoned chicken (50F - Cold Holding) - Ambient temperature of walk in cooler at 50F, food left in over 4 hours, no temperatures taken. see stop sale. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in back kitchen **Corrected On-Site** **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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