Latin Melting Pot

High Priority - Raw animal food stored over canned/bottled drinks. Raw meats In walk in cooler stored over drinks

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Shredded beef in walk in cooler in large pot reading 41f-54f. 2nd temp 49f. Operator separated into smaller containers **Corrective Action Taken**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dessert in self service cooler at front door. educated operator about label requirements

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork date 7/30 in walk in cooler.operator threw away

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored with ready to eat ham **Repeat Violation**

High Priority - Raw animal food stored over or with ready-to-eat food

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**

Certified Food Manager Identification

Adequate Handwashing Facilities Supplied and Accessible

Hands Clean and Properly Washed

Single-Use/Single-Service Articles Properly Stored and Used

Approved Thawing Methods Used

Equipment Adequate to Maintain Product Temperature

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. On front line by pizza oven hand sink was removed, and 2 panini presses was put in place of hand sink mixer was removed and cooler placed. In the back what was storage is now 2 electric fryers and 3 blenders to make smoothies and no hand sink in place. - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-08: Operator stated they are currently working with plan review and submitting application. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On front line by pizza oven hand sink was removed, and 2 panini presses was put in place of hand sink. - From follow-up inspection 2024-01-31: Hand wash sink is still not in original place. Operator stated revised plans have been submitted to plan review and is waiting on what plan review will say. **Time Extended** - From follow-up inspection 2024-02-08: Hand wash sink has not been placed back to its original position. Immediate AC per supervisor. **Admin Complaint**