Latin Fixins

5021 Nw 79 Ave, Doral, FL 33166
Mexican / Latin
Last inspected: Feb 17, 2026
67
Score
Medium Risk

The health department has logged five inspections at Latin Fixins, the earliest from 2023. The newest entry in the record is dated Feb 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.

That's lower than the typical Doral restaurant, which scores around 73. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw eggs over soda cans in reach in cooler. Operator stored eggs according to safety storage guidelines. **Corrected On-Site**
08A-11-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed pots stored inside HWS. Operator removed pots from HWS. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed oil and water plastic containers stored on MFDV floor. Operator removed everything from floor. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed soy sauce and vinegar bottles unlabeled in MFDV. Operator labeled bottles. **Corrected On-Site**
02D-01-5
67
Oct 31, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with soap and water unlabeled on three compartment sink. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside RIF by MFDV entrance.
14-69-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
74
Mar 18, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed License at time of Inspection. Trace #: 30855330. **Corrected On-Site**
50-17-3
Basic - Food stored on floor. Observed oil plastic container stored on MFDV Floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverages reach in cooler gaskets. **Repeat Violation**
23-03-4
70
Oct 17, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit.
16-37-1
Basic - Food stored on floor. Observed oil plastic containers stored on MFDV floor.
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sauces and water bottles unlabeled in kitchen. Operator labeled bottles. **Corrected On-Site**
02D-01-5
70
Dec 6, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside beverage reach in cooler.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in freezer by MFDV entrance.
29-49-6
86

Frequently Asked Questions

When was Latin Fixins last inspected?

The most recent health inspection at Latin Fixins on file is from Feb 17, 2026. The public record contains five inspections in total.

What is the most common violation at Latin Fixins?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Latin Fixins.

How does Latin Fixins compare to other restaurants in Doral?

Latin Fixins most recently scored 67 out of 100, which is lower than the Doral average of 73.

Has Latin Fixins' inspection record improved over time?

Results have been roughly steady. Inspections at Latin Fixins have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Latin Fixins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Latin Fixins inspected?

Based on the inspection history on file, Latin Fixins is inspected around two times per year on average.