Latin Cafeteria Restaurant
Last inspected: Mar 11, 2026
90
Score
Inspectors have visited Latin Cafeteria Restaurant 11 times, with records going back to 2022. The latest inspection on file is from Mar 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
“Accumulation of black/green mold-like substance” comes up most often, recorded four times in the inspection record.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-11: **Time Extended**
14-17-4
90
Mar 10, 2026
Food-Licensing Inspection
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside plastic bucket at dry storage. Observed 1 live roach crawling on wall behind containers of dry beans. Observed 1 live roach crawling on wall at dry storage. Observed 1 live roach crawling on shelve at dry storage. **Warning** - From follow-up inspection 2026-03-10: Observed 5 live roaches between shelves crevices at dry storage. Observed 2 live roaches crawling on wall at coffee station. Observed 2 live roaches crawling on floor at coffee station. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); cooked beef (48F - Cold Holding); shredded abbage (47F - Cold Holding); chicken soup (49F - Cold Holding); beef soup (54F - Cold Holding); pico de gallo (49F - Cold Holding); frying cheese (45F - Cold Holding) inside walk in cooler. As per operator the walk in cooler was off for an hour to defrost. Observed fries (47F - Cold Holding); cooked pork (48F - Cold Holding); ground beef (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hrs. Operator placed inside walk in freezer for rapid cooling. **Warning** - From follow-up inspection 2026-03-10: Observed cooked beef (46F - Cold Holding); shredded abbage (46F - Cold Holding); chicken soup (46F - Cold Holding); beef soup (47F - Cold Holding); inside walk in cooler. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manger certification expired for Henry Gonzalez on 12/21/2025. **Warning** - From follow-up inspection 2026-03-10: Observed manger certification expired for Henry Gonzalez on 12/21/2025. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen. **Warning** - From follow-up inspection 2026-03-10: Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
14-17-4
58
Mar 9, 2026
Food-Licensing Inspection
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork inside reach in cooler across cook line. Operator properly rearranged. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside plastic bucket at dry storage. Observed 1 live roach crawling on wall behind containers of dry beans. Observed 1 live roach crawling on wall at dry storage. Observed 1 live roach crawling on shelve at dry storage. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); cooked beef (48F - Cold Holding); shredded abbage (47F - Cold Holding); chicken soup (49F - Cold Holding); beef soup (54F - Cold Holding); pico de gallo (49F - Cold Holding); frying cheese (45F - Cold Holding) inside walk in cooler. As per operator the walk in cooler was off for an hour to defrost. Observed fries (47F - Cold Holding); cooked pork (48F - Cold Holding); ground beef (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hrs. Operator placed inside walk in freezer for rapid cooling. **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manger certification expired for Henry Gonzalez on 12/21/2025. **Warning**
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at service window. **Warning**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 dead roaches on glue trap inside empty cabinet. Operator removed the glue trap. **Corrected On-Site** **Warning**
35A-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table at kitchen across cook line. **Warning**
14-09-4
Basic - Dead roaches on premises. Observed 2 dead roaches on tray under oven at kitchen across cook line. Observed 1 dead roach inside plastic bucket at dry storage. Observed 3 dead roaches on juice counter behind front counter. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water and smoothie on prep table across cook line. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen. **Warning**
36-73-4
Basic - Hole in or other damage to wall. Observed at dry storage. Observed metal wall behind cook line in disrepair. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler at sandwich station. Operator dried during inspection. **Corrected On-Site** **Warning**
29-49-6
Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
35
Jul 14, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed change of ownership. New ownership Mr Baker. **Warning**
50-08-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding); mashed potatoes (48F - Cold Holding) cooked oxtail (48F - Cold Holding); Swiss cheese (48F - Cold Holding) inside walk in cooler. As per operator for less than 4 hrs. Observed pancakes (48F - Cold Holding); pooled eggs (48F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink between juice station. Operator provided the soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at sandwich station. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on cutting board across cook line. Operator removed the cup. **Corrected On-Site** **Warning**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Hole in or other damage to wall. Observed wall in disrepair behind cook line. **Warning**
36-24-5
Basic - Interior of freezer has exposed insulation. Observed across cook line. **Warning**
14-36-5
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. **Warning**
36-50-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) across sandwich station. Operator discarded solution. Replenish its new solution, retest Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**
21-08-4
Basic - Soiled dry wiping cloth in use. Observed on cutting board at sandwich station. Operator removed the towel. **Corrected On-Site** **Warning**
21-10-4
45
Feb 11, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded steak stored over French fries inside freezer across cook line. Operator properly arranged by cooking tempetures. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pudin at beverage station and Marsala sauce (mushroom) inside walk in cooler both dated to be discarded on 2/7. **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at sandwich station sour cream (57F - Cold Holding); shredded cheese (50F - Cold Holding). As per employee for more than a day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich station sliced cheese (56F - Cold Holding); sliced pork (52F - Cold Holding); cut tomatoes (49F - Cold Holding) as per employee for approximately 3 hrs. Employee placed products in another cold unit for rapid cooling. Observed at sandwich station sour cream (57F - Cold Holding); shredded cheese (50F - Cold Holding). As per employee for more than a day. Observed at walk in cooler malanga (47F - Cold Holding); ground beef (47F - Cold Holding); oxtail (45F - Cold Holding); as per employee the door is constantly open for less than 4 hrs. Observed at cook line shredded cheese (50F - Cold Holding); beef empanadas (47F - Cold Holding); ham and cheese empanadas ( 47- Cold Holding) as per operator for less than 4 hrs. Operator moved to another unit for rapid cooling. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled across cook line. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ food employees no CFM present. Manager arrived during inspection. **Corrected On-Site** **Warning**
53A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi inside ROP as per employee for less than 4 hrs. Employee opened package. **Corrected On-Site** **Warning**
06-09-1
Basic - Interior of freezer has exposed insulation. Observed cross cook line. **Repeat Violation** **Warning**
14-36-5
Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
39
Jul 23, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Mar 26, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
78
Sep 19, 2023
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Employee labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of the reach in cooler in disrepair/has exposed insulation located in front of the grill. And the standing reach in freezer in disrepair/ has exposed insulation. **Repeat Violation**
14-36-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of table next to coffee machine and sugar. Manager stored sanitizer bucket under table away from preparation area. **Corrected On-Site**
21-44-1
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in-cooler located in front of the grill. **Repeat Violation**
29-49-6
Basic - Stored food not covered. Observed cooked pork legs not covered at walk in cooler. Manager covered pork legs. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of tables by steam table and ware washing areas, no stored in sanitizing solution. **Repeat Violation**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at sandwich station,employee replaced soiled towels with clean ones. **Corrected On-Site**
21-09-4
67
Jul 17, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers in the same container with raw pork at reach in cooler preparation area. Operator separated the products. **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee manipulated raw eggs and touching French fried with the same gloves. Operator was informed that they need to change gloves and washing hands. Operator washed his hands and changed gloves. **Corrected On-Site**
12A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The forms were provided (English and Spanish) **Repeat Violation**
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of the reach in cooler in disrepair/has exposed insulation located in front of the grill. And the standing reach in freezer in disrepair/ has exposed insulation.
14-36-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues, one located in front of stoves.
22-16-4
Basic - Standing water in bottom of reach-in-cooler located in front of the grill.
29-49-6
Basic - Stored food not covered. Observed cooked pork legs not covered at walk in cooler. **Repeat Violation**
08B-12-5
Basic - The mop sink or curbed cleaning facility provided at establishment doesn't have water, doesn't have faucets with hot and cold water. **Warning**
29-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels at preparation tables. **Repeat Violation**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary sanitizer at 0 ppm at window station.
21-08-4
41
Feb 23, 2023
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (54F - Cold Holding) as per employee pasta was cooked yesterday. Manager discarded during inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (54F - Cold Holding) as per employee pasta was cooked yesterday. Manager discarded during inspection.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (105F - Hot Holding) Employee reheated during inspection. mashed potatoes (167F - Reheating)
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards in kitchen area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand wash sink in kitchen area.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in sandwich area.
05-09-4
Basic - Soiled dry wiping cloth in use. Observed in coffee station next to 3 compartment sink in kitchen area.
21-10-4
Basic - Stored food not covered. Observed cooked pasta not covered inside reach in cooler in kitchen area. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef (49F - Cold Holding) as per employee approximately 1 hour, employee moved to walk-in cooler during inspection. **Corrective Action Taken**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in coffee station. **Repeat Violation**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt and seasoning containers not labeled with common name in kitchen area.
02D-01-5
21
Jul 15, 2022
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak above unwashed case of onions in walk in cooler. Manager rearranged properly during inspection. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak above raw pork in walk in cooler. Manager rearranged properly during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in kitchen area.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in rack in kitchen area. Employee rearranged properly during inspection. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed chicken soup, and cooked pork not covered in walk in cooler. Also black beans in reach in cooler in kitchen area. Manager cover food during inspection. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice maker next to office.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in employee bathroom.
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls stored in rack not inverted in kitchen area. Manager rearranged properly during inspection. **Corrected On-Site**
24-05-4
Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Repeat Violation**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen area, Employee removed during inspection.
10-20-4
Basic - Insect control device installed over food preparation area. Observed above juice preparation area. **Repeat Violation**
35B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler in coffee station.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in unisex bathroom. Manager put sing during inspection. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in cooler in kitchen area. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in cooler in kitchen area. Employee removed during inspection. **Corrected On-Site**
12B-13-4
32
Frequently Asked Questions
When was Latin Cafeteria Restaurant last inspected?
The most recent health inspection at Latin Cafeteria Restaurant on file is from Mar 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Latin Cafeteria Restaurant?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Latin Cafeteria Restaurant.
How does Latin Cafeteria Restaurant compare to other restaurants in Miami?
Latin Cafeteria Restaurant most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Latin Cafeteria Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Latin Cafeteria Restaurant have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Latin Cafeteria Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Latin Cafeteria Restaurant inspected?
Based on the inspection history on file, Latin Cafeteria Restaurant is inspected around three times per year on average.
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