Latin Bohemia Grill
Last inspected: Dec 6, 2025
95
Score
Latin Bohemia Grill appears in inspection records 12 times, starting in 2022. The most recent report on file is from Dec 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Among Pompano Beach restaurants, the typical score is 78; Latin Bohemia Grill is comfortably above that bar. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line has deep groves. **Warning** - From follow-up inspection 2025-12-06: Observed same at callback inspection. **Time Extended**
14-09-4
95
Dec 5, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
33
Jul 9, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
61
Jan 24, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting board soiled with food debris and gas deep cut marks. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. On cook line, utensils stored in hand sink. At prep area, sponges stored in hand sink.
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 80°F with utensils stored.
10-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line soiled with grease
36-34-5
74
Nov 5, 2024
Routine - Food
No violations found.
100
Sep 6, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-06: Time extended 60 days **Time Extended**
53B-01-5
90
Sep 5, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. On prep table across from kitchen, bleach bottle stored on table where food is being prepped. Operator removed bleach bottle **Corrected On-Site** **Warning**
41-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At flip to cooler on cook line, 5 broken eggs stored with other eggs. Operator discarded **Corrected On-Site** **Warning**
01B-13-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, rice (45F - Cooling); tamales (45F - Cooling); chicken (47F - Cooling). meat sauce (45F - Cooling); pasta (46F - Cooling); beef (47F - Cooling); raw chicken (47F - Cooling); pork roast (46F - Cooling); chicken soup (48F - Cooling); ham (50F - Cooling); cooked chicken (49F - Cooling); beans (50F - Cooling) Not prepared to cooked today. Date marking 9/2/24, 9/4/24. Held overnight in walk-in cooler. See stop sale. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, rice (45F - Cooling); tamales (45F - Cooling); chicken (47F - Cooling). meat sauce (45F - Cooling); pasta (46F - Cooling); beef (47F - Cooling); raw chicken (47F - Cooling); pork roast (46F - Cooling); chicken soup (48F - Cooling); ham (50F - Cooling); cooked chicken (49F - Cooling); beans (50F - Cooling) Not prepared to cooked today. Date marking 9/2/24, 9/4/24. Held overnight in walk-in cooler. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep area soiled with food debris and cut marks **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. At coffee station, cup used to dispense cereal. **Warning**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser on cook line soiled with food debris **Warning**
23-03-4
41
Jan 10, 2024
Complaint Full
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. On cook line hand wash sink blocked by pot. Cook removed. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At prep area, no hot water at hand wash sink. **Repeat Violation**
27-16-4
Basic - Stored food not covered. At waitress station at white chest freezer, ice cream not covered between use.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At waitress station, wet wiping cloth stored on white chest freezer. Operator put cloth in sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep area, build up of ice on door and interior.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees. At waitress station, standing water 70°F with ice cream scoops. Operator dumped water. **Corrected On-Site**
10-07-4
55
Jan 3, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At prep station, no hot water for hand washing. Faucet handle not working. **Warning** - From follow-up inspection 2024-01-03: No hot water at hand wash sink. **Admin Complaint**
27-16-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-01-03: No certified food manager for establishment. **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-01-03: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. kenia lacosta **Admin Complaint**
53A-05-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line, ceiling vent soiled with food/ grease above clean dishes. **Warning** - From follow-up inspection 2024-01-03: Caking tiles and vent soiled with grease and food debris **Admin Complaint**
36-34-5
70
Oct 30, 2023
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At front counter, employees handling bread without wearing gloves. **Warning**
09-01-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line, employee cracked shell eggs then touched spatulas and clean plates without changing gloves. **Warning**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener soiled with food debris, mold like substance. Operator put in dish area to wash. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At prep area, hand was sink blocked with scrubbies and sponges. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At prep station, no hot water for hand washing. Faucet handle not working. **Warning**
27-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At waitress station, ice cream scoops in water(70°F). Employee discarded water. **Corrected On-Site** **Warning**
10-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, open bottle of water on cutting board. Employee removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line, ceiling vent soiled with food/ grease above clean dishes. **Warning**
36-34-5
39
Feb 23, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator is taking certification exam in March. - From follow-up inspection 2023-02-23: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** - From follow-up inspection 2023-02-23: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door in kitchen. **Repeat Violation** - From follow-up inspection 2023-02-23: **Time Extended**
35B-01-4
78
Oct 21, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Insects, Rodents, and Animals Not Present
FL-38
41
Frequently Asked Questions
When was Latin Bohemia Grill last inspected?
The most recent health inspection at Latin Bohemia Grill on file is from Dec 6, 2025. The public record contains 12 inspections in total.
What is the most common violation at Latin Bohemia Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Latin Bohemia Grill.
How does Latin Bohemia Grill compare to other restaurants in Pompano Beach?
Latin Bohemia Grill most recently scored 95 out of 100, which is higher than the Pompano Beach average of 78.
Has Latin Bohemia Grill's inspection record improved over time?
No. Recent inspections at Latin Bohemia Grill have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Latin Bohemia Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Latin Bohemia Grill inspected?
Based on the inspection history on file, Latin Bohemia Grill is inspected around four times per year on average.
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