Last Call Beach Bar (Departures)

3495 S. Roosevelt Blvd, (Downstairs), Key West, FL 33040

Bar / Pub

Last inspected: Mar 4, 2025

Score

Medium Risk

Inspectors have visited Last Call Beach Bar (Departures) four times, with records going back to 2023. Inspectors last stopped by on Mar 4, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “carbon dioxide/helium tanks not adequately secured”, showing up two times.

Restaurants in Key West average 74, so Last Call Beach Bar (Departures) trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Jun 24, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sauce and cut garnishes . Manager moved the eggs to the bottom. **Corrected On-Site**

08A-05-6

Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside the kitchen .

51-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.

22-20-5

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws provided for customer self- service.

25-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Oct 11, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (70F - Hot Holding) at steam table. As per manager, for less than 1 hour. Employee took product to reheat to 165F. **Corrective Action Taken**

03B-01-6

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Manager added quaternary ammonium tablets to water. **Corrective Action Taken**

22-43-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink. Observed at front counter at cook line. **Corrected On-Site**

31B-03-4

Basic - Floor soiled/has accumulation of debris. Observed floor at walk in cooler soiled with accumulated food debris. **Repeat Violation**

36-73-4

Feb 27, 2023

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of conch chowder not date marked at reach in cooler at kitchen. As per manager, items were prepared 2 days prior.

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - No soap provided at handwash sink. Observed at hand sink at cook line. Manager replenished soap. **Corrected On-Site**

31B-03-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at kitchen.

51-11-4

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with accumulated food debris.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled slimy substance at bar.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line. Manager inverted items. **Corrected On-Site**

25-06-4

Frequently Asked Questions

When was Last Call Beach Bar (Departures) last inspected?

The most recent health inspection at Last Call Beach Bar (Departures) on file is from Mar 4, 2025. The public record contains four inspections in total.

What is the most common violation at Last Call Beach Bar (Departures)?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Last Call Beach Bar (Departures).

How does Last Call Beach Bar (Departures) compare to other restaurants in Key West?

Last Call Beach Bar (Departures) most recently scored 67 out of 100, which is lower than the Key West average of 74.

Has Last Call Beach Bar (Departures)'s inspection record improved over time?

Results have been roughly steady. Inspections at Last Call Beach Bar (Departures) have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Last Call Beach Bar (Departures) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Last Call Beach Bar (Departures) inspected?

Based on the inspection history on file, Last Call Beach Bar (Departures) is inspected around two times per year on average.

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