Laspadas Original Philly Cheesesteaks and Hoagies
Last inspected: Feb 11, 2026
52
Score
The health department has logged nine inspections at Laspadas Original Philly Cheesesteaks and Hoagies, the earliest from 2022. The newest entry in the record is dated Feb 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to 10 violations per visit.
“Floor tiles missing and/or in disrepair at front cook area” accounts for the largest share of issues, appearing seven times across the record.
The city-wide average sits at 79, which Laspadas Original Philly Cheesesteaks and Hoagies' 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. #10 can of sliced jalapeños in dry storage is dented
01B-01-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in dining room
36-34-5
Basic - Equipment in poor repair. Deep freezer by back door has torn gaskets
14-11-5
Basic - Floor soiled/has accumulation of debris by units at back door and dry storage
36-73-4
Basic - Floor tiles missing and/or in disrepair at front cook area
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler soiled
23-03-4
52
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite - no date markings on any foods **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Ceiling tiles soiled above cooks line
36-34-5
Basic - Equipment in poor repair. Gaskets torn to small deep freezer in hallway
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Floor soiled in dry storage
36-73-4
Basic - Floor tiles missing and/or in disrepair on front line
36-17-5
Basic - Food storage container/container lid cracked or broken. Cracked lid on deli meat in upright cooler **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Cases of cooking oil on floor in storage room
08B-38-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues by back door
22-16-4
Basic - Self-closing device on bathroom door disconnected/broken to (1) restroom
32-17-4
Basic - Unnecessary items/unused equipment on the premises. Unused make station front line
33-31-5
50
Feb 6, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (94 F - Hot Holding); less than 4hrs per operator . Operator immediately reheated 172F **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose Bibb at hand sink in ware wash area
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara in cooler prepared Feb 3 per operator. Advised to put correct date
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice in corner hand sink at from cook line
31A-11-4
Basic - Dead roaches on premises. 1 dead roach in corner of kitchen by hand sink. Operator cleaned and discarded **Corrected On-Site**
35A-03-4
Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
32-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor in corner of front line by hand sink and hot box. Floor behind ice machine Floor at ware washing area
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor Fan
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Operator immediately discarded solution and refilled with sanitizer. Tested again at 50ppm **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled **Corrected On-Site**
02D-01-5
45
Aug 7, 2024
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor soiled/has accumulation of debris. Under fryers and corners of facility by hand sink end of cooks line **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Hole in wall under hand sink at end of cooks line, by restroom that is out of order, wall by back door, Door frame to restroom (inside door) is broken not allowing bathroom door to close properly, bathroom is currently out of order
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding unit, bottom shelf has food debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit soiled **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Corrected On-Site**
29-20-5
Basic - Unnecessary items/unused equipment on the premises. Make station cooks line and upright glass cooler by back door out of order, not in use
33-31-5
Basic - Floor tiles missing and/or in disrepair by 3 compartment sink, on cooks line **Repeat Violation**
36-17-5
Basic - Bathroom facility in disrepair. (1) bathroom facility out of order, facility does have another facility that is being used as unisex facility
32-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage area, tile has hole
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line **Repeat Violation**
36-34-5
52
Nov 29, 2023
Complaint Full
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above register has hole in it **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Ceiling tiles vents dusty over cooks line Ceiling tiles stained / soiled in facility **Repeat Violation** **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to small freezer in dining room holding breads **Repeat Violation** **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by mens restroom by cove molding Hole in wall under hand sink front line **Repeat Violation** **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black table fan front line - heavily soiled Hoods soiled Track lighting over cook line has heavy dust build up **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
23-03-4
74
Nov 7, 2023
Complaint Full
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink blocked, by racks, items stored in mop sink asked operator where they are dumping mop water, operate stated they dump out the back door, advised operator that water must be dumped into mop sink **Warning**
28-14-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked bacon on paper towels in 3 door cooler **Corrected On-Site** **Warning**
14-86-1
High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over bin of produce in 3 door cooler **Corrected On-Site** **Warning**
08A-04-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 200+ppm, corrected to 50 ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - No running water at mop sink. **Warning**
27-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in hand sink by register **Corrected On-Site** **Warning**
31A-09-4
Basic - Accessible mop sink or curbed cleaning facility provided at establishment. Facility has a mop sink in the storage room, it is blocked by racks and has no running water. **Warning**
29-27-4
Basic - Ceiling tile missing above ice machine **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above register has hole in it **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Ceiling tiles vents dusty over cooks line Ceiling tiles stained / soiled in facility **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. Gaskets torn to small freezer in dining room holding breads **Repeat Violation** **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair by 3 compartment sink **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. Cases of cooking oil on floor by freezer in back store area **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall by mens restroom by cove molding Hole in wall under hand sink front line **Repeat Violation** **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black table fan front line - heavily soiled Hoods soiled Track lighting over cook line has heavy dust build up **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
25-06-4
26
Oct 11, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli turkey and ham 54° in cooler overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli turkey and ham both 54°/ in reach in cooler on line over night
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink entrance to kitchen
31B-02-4
Basic - Ceiling tile missing above ice machine
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station cooks line not holding temp
14-74-7
Basic - Equipment in poor repair. Gaskets torn to small deep freezer in dining room **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair Tiles cracked by 3 compartment sink
36-17-5
Basic - Hole in or other damage to wall. Hole in wall by mens restroom **Repeat Violation**
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler by register soiled
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink by 3 compartment sink
29-11-4
39
Jan 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Aug 8, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer solution front counter exceeds proper strength, corrected to 50 ppm **Corrected On-Site**
41-18-4
Intermediate - Food-contact surface soiled with food debris Can opener soiled
22-02-4
Intermediate - No soap provided at handwash sink end of cooks line **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor tiles missing and/or in disrepair in front of 3 compartment sink **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken Lid to shredded lettuce cracked in cooler **Repeat Violation**
14-38-4
Basic - Hole in or other damage to wall under hand sink end of cooks line Outlet above cooks line missing cover, exposed hole **Repeat Violation**
36-24-5
Basic - Reach-in cooler shelves with rust that has pitted the surface to unit by register
14-33-4
Basic - Standing water in bottom of reach-in-cooler on front line
29-49-6
Basic - towel used under cutting board.
21-04-4
47
Frequently Asked Questions
When was Laspadas Original Philly Cheesesteaks and Hoagies last inspected?
The most recent health inspection at Laspadas Original Philly Cheesesteaks and Hoagies on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Laspadas Original Philly Cheesesteaks and Hoagies?
Across the inspection record, “floor tiles missing and/or in disrepair at front cook area” has been cited seven times, more than any other issue at Laspadas Original Philly Cheesesteaks and Hoagies.
How does Laspadas Original Philly Cheesesteaks and Hoagies compare to other restaurants in Orlando?
Laspadas Original Philly Cheesesteaks and Hoagies most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Laspadas Original Philly Cheesesteaks and Hoagies' inspection record improved over time?
Yes. Recent inspections at Laspadas Original Philly Cheesesteaks and Hoagies have averaged around 10 violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Laspadas Original Philly Cheesesteaks and Hoagies means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Laspadas Original Philly Cheesesteaks and Hoagies inspected?
Based on the inspection history on file, Laspadas Original Philly Cheesesteaks and Hoagies is inspected around three times per year on average.
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