Laspada's Original
Last inspected: Feb 12, 2026
90
Score
Laspada's Original appears in inspection records 12 times, starting in 2022. Inspectors last stopped by on Feb 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
Restaurants in Orange City average 76, so Laspada's Original is doing better than most peers. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wash ware area wall. **Warning** - From follow-up inspection 2026-02-12: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2026-02-12: **Time Extended**
33-16-4
90
Feb 5, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
37
Aug 25, 2025
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
45
Apr 21, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Dumpster .not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on freezer chest in storage area. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap that opens to the outside. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Garbage on the ground around dumpster. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
14-69-4
64
Feb 18, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Sanitizer Contact Time and Concentration
FL-33
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
43
Sep 16, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not for food contact surfaces. **Corrected On-Site**
22-48-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef in Front line make table , opened 2 days ago ,not date marked. **Corrected On-Site**
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gasket on freezer chests.
23-03-4
Basic - Equipment in poor repair. Detached gasket on kitchen and storage area freezer chest.
14-11-5
Basic - Exterior door has a gap that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in kitchen freezer chest.
14-69-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available. **Corrected On-Site**
51-18-6
58
May 1, 2024
Complaint Full
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables in ice by cookline 50F for 1 hour, operator placed more ice, **Corrected On-Site**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
50-17-3
High Priority - Lizard droppings present, in shed area on shelf and on take out containers operator cieaned and sanitized area. Container were discarded. **Corrected On-Site**
35A-23-4
Basic - Equipment in poor repair, front line freezer chest gasket torn and lid has rust.
14-11-5
Basic - Food employee at cookline ,with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Hole in or other damage to storage area window,
36-24-5
Basic - Ice buildup in freezer chest
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage area freezer chest , soiled with grime and mold like substance,
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
47
Mar 20, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
67
Jan 25, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatballs in marinara 45-48F. Operator instructed to discard.. **Corrective Action Taken**
03D-02-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment in poor repair. Torn gasket in storage area, freezer chest
14-11-5
Basic - Ice buildup in reach-in freezer chest , in storage area,
14-69-4
Basic - Stored food not covered, at front counter make table,
08B-12-5
61
Jul 27, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on apron and handled clean equipment to prepare food. Educated operator. **Corrective Action Taken**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler ham (45F - Cold Holding); cooked sausages (47F - Cold Holding);1 hour. Placed ice. -Cookline table sliced cheese (66F - Cold Holding)/15 minutes . Operator added ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Food employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Storage area; Freezer chest gasket broken **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled with grime. **Repeat Violation**
23-03-4
58
Jan 27, 2023
Routine - Food
1 critical violation. 7 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Container of onions 66F/ 1 hour .Operator placed in refrigerator. Makeline deli meat (46F - Cold Holding)/3 hours ;Operator placed ice. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad not date,marked from 48 hours ago in front counter makeline l **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at male bathroom handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Ice chest with rusted lid in food preparation area is being used as a food preparation table. **Repeat Violation**
22-31-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Washware hand wash sink used for purposes other than handwashing, sanitizer bucket stored in sink.
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored over food storage by washware area , **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair in storage area, **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler door soled with dirt. -dish machine rack soiled with dirt **Repeat Violation**
23-03-4
37
Aug 23, 2022
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Stored on shelf with condiments. **Corrected On-Site**
41-10-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched hair and proceeded to prepare food without washing hands. Educated operator.
12A-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled by condiment storage, **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at washware area handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Ice chest has rust on lid.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler grilled chicken prepared.24 hours ago. **Corrected On-Site**
02C-02-5
Basic - Equipment in poor repair.Torn gasket for ice chest,
14-11-5
Basic - Floor tiles missing and/or in disrepair, in storage area.
36-17-5
Basic - Ice buildup in reach-in freezer .
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt. -walk in cooler door soled with dirt and grime,
23-03-4
Basic - Stored food not covered. Grilled chicken not covered I walk in cooler. **Corrected On-Site**
08B-12-5
33
Frequently Asked Questions
When was Laspada's Original last inspected?
The most recent health inspection at Laspada's Original on file is from Feb 12, 2026. The public record contains 12 inspections in total.
What is the most common violation at Laspada's Original?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Laspada's Original.
How does Laspada's Original compare to other restaurants in Orange City?
Laspada's Original most recently scored 90 out of 100, which is higher than the Orange City average of 76.
Has Laspada's Original's inspection record improved over time?
Results have been roughly steady. Inspections at Laspada's Original have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Laspada's Original means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Laspada's Original inspected?
Based on the inspection history on file, Laspada's Original is inspected around three times per year on average.
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