Lasocial
Last inspected: Apr 9, 2026
55
Score
Inspectors have visited Lasocial 11 times, with records going back to 2022. The most recent visit was on Apr 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around nine violations across recent inspections versus roughly 13 violations before.
Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded four times.
Lasocial's latest score of 55 falls below the Miami average of 74. On the whole, the file is mixed but not concerning.
11
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard. - From follow-up inspection 2026-04-09: Observed cooked chicken (49F - Cold Holding); potato hash browns (48F - Cold Holding) inside reach in cooler at kitchen. As per operator since the day before.**Admin Complaint** **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard. **Corrective Action Taken** - From follow-up inspection 2026-04-09: Observed cooked chicken (49F - Cold Holding); potato hash browns (48F - Cold Holding) inside reach in cooler at kitchen. As per operator since the day before. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white and red cutting board at triple sink. - From follow-up inspection 2026-04-09: Cutting board has cut marks and is no longer cleanable. Observed white and red cutting board at triple sink. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stove oven door in disrepair. Observed reach in cooler door gaskets in disrepair at cook line. - From follow-up inspection 2026-04-09: Equipment in poor repair. Observed stove oven door in disrepair. Observed reach in cooler door gaskets in disrepair at cook line. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at prep area. **Repeat Violation** - From follow-up inspection 2026-04-09: Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at prep area. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside white plastic container at prep area. - From follow-up inspection 2026-04-09: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside white plastic container at prep area. **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line. **Repeat Violation** - From follow-up inspection 2026-04-09: No handwashing sign provided at a hand sink used by food employees. Observed at cook line. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-04-09: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
55
Apr 7, 2026
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operation to the public with an expired license since 10/01/25.
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee machine inside hand sink at fro t counter. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at front counter. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white and red cutting board at triple sink.
14-09-4
Basic - Equipment in poor repair. Observed stove oven door in disrepair. Observed reach in cooler door gaskets in disrepair at cook line.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at prep area. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside white plastic container at prep area.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line. **Repeat Violation**
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet connection at triple sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
33
Sep 23, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ware washing area. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-23: Observed no sign at bathroom. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. By ware washing area near freezer. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near freezer by pastry station. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
14-11-5
70
Sep 22, 2025
Routine - Food
4 critical violations. 2 major violations. 15 minor violations.
View 21 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using personal phone and proceeded to stir vegetables inside oven. **Warning**
12A-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lentils (49F - Cold Holding); cooked quinoa (53F - Cold Holding) as per employee more than 24 hours. Employee discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils (49F - Cold Holding); cooked quinoa (53F - Cold Holding) as per employee more than 24 hours. Employee discarded. Observed shredded mozzarella (49F - Cold Holding); sliced mozzarella (55F - Cold Holding) as per employee less than 2 hours. Employee moved to another cooler for rapid chill. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm); employee diluted with water, Recheck Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
41-18-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink coffee station. **Warning**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee residues at hand sink near coffee machine. **Warning**
31A-11-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. By ware washing area near freezer. **Warning**
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by prep area near dry storage. Employee labeled. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ware washing area. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near three compartment sink. **Repeat Violation** **Warning**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable by prep area near ware washing area. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with coffee at prep table by ware washing area near clean equipment. Employee removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking a cup of coffee at kitchen. **Warning**
12B-02-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near freezer by pastry station. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Observed cooking oil container stored on floor by ware washing area under prep table. Employee stored correctly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle stored inside sugar container touching sugar. **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom. **Repeat Violation** **Warning**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open bottle of water stored inside reach in cooler near pastry station. Employee removed. **Corrected On-Site** **Warning**
12B-13-4
21
Feb 18, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
39
Sep 13, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (53F - Cold Holding) inside reach in cooler across cook line. As per employee from overnight. Employee discarded the product. Also observed carrot soup (47F - Cold Holding) inside reach in cooler next to stove. For less than 4 hrs, as per employee refrigerator door is constantly opened in rush hour. **Corrective Action Taken**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed commercially processed chick peas inside reach in cooler next to stove with lager of 9/3/24.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese sauce (53F - Cold Holding) inside reach in cooler across cook line. As per employee from overnight. Employee discarded the product. **Corrected On-Site**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
11-27-4
Basic - Ice buildup in reach-in cooler at coffee bar.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar inside plastic container without label at prep area.
02D-01-5
52
Jan 31, 2024
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink front counter area.operator removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler kitchen.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phone on top of the cutting board located front counter area.
40-06-5
Basic - Food stored on floor. Plastic bottles of water. Operator stored properly during inspection.
08B-38-4
67
Jan 26, 2024
Routine - Food
No violations found.
100
Jan 24, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No hot running water at three-compartment sink. Observed running hot water at 78° F.
27-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in both HWS hot running water at 79° F.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Observed serving plates not inverted in front counter. ,manager inverted plates during inspection. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Observed plastic water bottles stored on floor in kitchen area, Manager stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in powered sugar container, Manager removed during inspection. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed ice scoop in standing water at 81F. Manager removed during inspection.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area, Also at kitchen area.
21-12-4
Basic - Working containers of food removed from original container not identified by common name.Observed sugar and rice containers not identified with common name at kitchen area. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
55
Jun 28, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above sliced ham in cooler in sandwiches area, employee rearranged properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty pan inside hand wash sink in sandwich area. Employee removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom.
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed plastic oil container stored on floor in pastries area, employee rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in sandwiches area.
21-09-4
52
Sep 20, 2022
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
86
Frequently Asked Questions
When was Lasocial last inspected?
The most recent health inspection at Lasocial on file is from Apr 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Lasocial?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited four times, more than any other issue at Lasocial.
How does Lasocial compare to other restaurants in Miami?
Lasocial most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Lasocial's inspection record improved over time?
Yes. Recent inspections at Lasocial have averaged around nine violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lasocial means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lasocial inspected?
Based on the inspection history on file, Lasocial is inspected around three times per year on average.
Nearby Restaurants