Las Vegas Cuban Cuisine
Last inspected: Mar 30, 2026
30
Score
Las Vegas Cuban Cuisine is a restaurant located at 8550 Nw 53Rd Street, Suite B101, Doral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
6
Major latest
9
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
30
Oct 28, 2025
Routine - Food
1 major violation. 9 minor violations.
58
Mar 10, 2025
Routine - Food
1 major violation. 8 minor violations.
55
Sep 30, 2024
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
35
Apr 24, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Sep 28, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Jan 17, 2023
Routine - Food
3 major violations. 6 minor violations.
47
Violations — Mar 30, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by the bread station.
36-34-5
Basic - Equipment in poor repair. Observed one walk in cooler ambient temperature 47 F, observed no TCS food. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top shelf soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Two doors cooler located in the kitchen line.
29-49-6
Basic - Stored food not covered. Observed sugar container not covered at the dessert area, flour bag not covered. Operator covered it **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the dessert, coffee area.
02D-01-5
High Priority - Metal stem-type thermometer soiled. Operator cleaned thermometer. **Corrected On-Site**
22-12-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink located in the dessert area. Employee cleaned handwashing sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required state approved employee training provided for all employees. Mirela Mireya,Jorge Gamboa, Alcimar Morales.
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to manager. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans with not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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