Las Delicias Del Peru
Last inspected: Jan 24, 2026
86
Score
The health department has logged 10 inspections at Las Delicias Del Peru, the earliest from 2022. The most recent visit was on Jan 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
Among Hollywood restaurants, the typical score is 75; Las Delicias Del Peru is comfortably above that bar. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 24, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Microwave interior contains rust **Warning** - From follow-up inspection 2026-01-24: Observed at callback same **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Storage rack shelves with rust that has pitted the surface in kitchen. **Warning** - From follow-up inspection 2026-01-24: Observed at callback same **Time Extended**
14-33-4
86
Jan 23, 2026
Routine - Food
6 critical violations. 2 major violations. 2 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added solution. Chlorine now tested at 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in left sir Lawrence cooler.operator inverted food **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open chicken over raw frozen muscles in reach in freezer. Operator inverted food **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front desert cooler ; aros con leche (49F - Cold Holding), butter (49F - Cold Holding). Per operator food cold holding in unit overnight. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front desert cooler ; aros con leche (49F - Cold Holding), butter (49F - Cold Holding). Per operator food cold holding in unit overnight. See stop sale **Warning**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed potatoes in walk in cooler. Operator inverted food **Corrected On-Site** **Warning**
08A-04-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler under unit at 9:00am portioned fish 46F ambient cooling for 1 hour to 48F at 9:45F. at 9:00am portioned cooked corn 50F ambient cooling for 1 hour to 49F at 9:45am. at 9:00am portioned seafood mix 49F ambient cooling for 1 hour to 48F at 9:45am. At this rate proper ambient cooling to 41F in four hours will not occur. Operator placed ice on food to quick chill **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Non-pitting surface rust on food-contact equipment. Microwave interior contains rust **Warning**
22-31-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave contains food debris **Warning**
22-08-4
Basic - Storage rack shelves with rust that has pitted the surface in kitchen. **Warning**
14-33-4
30
Sep 11, 2025
Routine - Food
5 critical violations. 3 minor violations.
View 8 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading <50ppm chlorine. Employee corrected to 100ppm chlorine. **Corrected On-Site**
22-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked rice (57F - Cooling); cooked tripe (56F - Cooling). Per manager, not prepared or portioned today; prepared on 9-10 and in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to kitchen from outside of building and changed gloves without washing hands first. Reviewed with manager and employee proper handwashing procedures and employee washed hands. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, bucket of portioned raw fish above stock pot of cooked rice. Employee rearranged for proper separation. 2) In kitchen left Sir Lawrence cooler, containers of raw shell eggs and portioned raw fish on shelf above cooked vegetables. Employee rearranged for proper separation. **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked rice (57F - Cooling); cooked tripe (56F - Cooling). Per manager, not prepared or portioned today; prepared on 9-10 and in unit overnight.
01B-02-5
Basic - Food stored on floor. In walk in cooler, bucket of cooked pork on floor.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave soiled with food debris.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area around service window and to right of reach in freezer soiled.
36-27-5
41
Feb 21, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
32
Nov 19, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
May 13, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked pork in reach in cooler. Operator relocate raw fish to bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground meat stored over fish in walk in cooler. Operator removed ground meat and stored at bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork cold held cookline at 50F on prep table. Per operator, pork transfer from reach in cooler to cookline 30 minutes prior to the inspection. Operator placed item in reach in freezer for quick chill **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on cooked tamales stored in walk in cooler. Per operator, items cooked on 05/11/2024.
02C-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Salsa sauce found in refrigerator transfer from freezer 2 days ago.
02C-04-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in Thompson reach in freezer. **Repeat Violation**
14-69-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
45
Jan 3, 2024
Routine - Food
6 critical violations. 2 major violations. 11 minor violations.
View 19 violations
High Priority - Nonfood-grade bags ( to go shopping bags)used in direct contact with raw beef inside true freezer in kitchen. Operator moved foods to approved food grade containers. **Corrected On-Site**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid during inspection. Confirmation # 237387566. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. 1.Raw shelled eggs stored over sealed bag of carrots inside walk in cooler. Operator moved carrots to another shelf and stored correctly. 2.Container of raw fish on top case of unwashed sweet potatoes inside walk in cooler. Operator moved raw fish to another shelf and stored correctly. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked spaghetti inside Sir Lawrence reach in cooler in kitchen. Operator moved spaghetti to upper shelf and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink above 200ppm chlorine, operator remade to 100ppm chlorine. **Corrected On-Site**
41-18-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine. Operator remade to 100ppm chlorine. **Corrected On-Site**
41-27-4
Intermediate - Spray bottle containing toxic substance( bleach) not labeled in kitchen. Operator labeled bleach. **Corrected On-Site**
41-17-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training expired August 2023. Violation will be reviewed at the next routine inspection.
53B-05-5
Basic - Bowl or other container with no handle used to dispense sugar in kitchen. Operator removed container. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles in kitchen. Operator cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - Equipment in poor repair. Gaskets torn or in disrepair in true freezer in kitchen.
14-11-5
Basic - Exterior door in kitchen has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Standing water on floor next to stove and under 3 compartment sink in kitchen.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Next to 3 compartment sink in kitchen.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Bucket of soup base on floor in hallway next to exit door in kitchen. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Ice buildup in true reach-in freezer on the interior door.
14-69-4
Basic - Some shelves with rust that has pitted the surface inside walk in cooler.
14-17-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Containers of Sugar , oil and salt not labeled in prep area. Operator labeled **Corrected On-Site**
02D-01-5
19
Jun 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (48F - Cold Holding) per chef food moved from WIC to front counter less than 4 hours, employee placed tamales on RIF for a quick chill **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-06-15: Per operator RIC doors are open to store food. Will be check on the next unannounced inspection. Unable to verified proper Cold Holding temperatures of one glass door True RIC . Advised operator to keep monitoring cold holding temperatures of TCS of (41F or below). **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters in cook line -mop sink with build up of food debris and soil **Warning** - From follow-up inspection 2023-06-15: Observed hood filters partially clean, clean mop **Time Extended**
23-03-4
82
Mar 31, 2023
Routine - Food
4 critical violations. 5 major violations. 9 minor violations.
View 18 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. **Corrected On-Site** **Warning**
22-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2022 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RIF- raw beef on bags over RTE fries. Employee placed beef under RTE food **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (48F - Cold Holding) per chef food moved from WIC to front counter less than 4 hours, employee placed tamales on RIF for a quick chill **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front counter display cooler- Assorted desserts , prep more than 48 hours. Employee dated all containers. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster emailed **Corrective Action Taken** **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer temperature doesn't move from 40F. Advised operator to buy new thermometer. **Warning**
05-07-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Luis Munoz, PIC at the time of inspection.with 4 employees working in food preparation **Warning**
53A-05-6
Basic - Clean utensils or equipment stored in dirty drawer or rack. Customer plates stored on dirty shelf, under prep table in cook line. **Warning**
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line prep table , two open bottles of soda , Chef removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. -Cook line microwave, build up of rust inside door. -clean equipment storage rack, rusty shelves **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -Around mop sink, build up of food debris and soil -entire kitchen, under HWS, triple sink, cooking equipment and cook line. **Warning**
36-73-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. True RIC- gaskets worn out. **Warning**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters in cook line -mop sink with build up of food debris and soil **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. True- sliding glass door cooler - shelves with build up of food debris and soil. **Repeat Violation** **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. True RIC-sliding glass door. **Warning**
14-33-4
Basic - Buildup of food debris/soil residue on equipment door handles. True sliding glass door RIC- handles and outer doors , build up of food debris and soil. **Repeat Violation** **Warning**
23-24-4
21
Nov 4, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters , substantial build up of grease. **Warning** - From follow-up inspection 2022-11-04: Observed same **Time Extended**
23-03-4
95
Frequently Asked Questions
When was Las Delicias Del Peru last inspected?
The most recent health inspection at Las Delicias Del Peru on file is from Jan 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Las Delicias Del Peru?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Las Delicias Del Peru.
How does Las Delicias Del Peru compare to other restaurants in Hollywood?
Las Delicias Del Peru most recently scored 86 out of 100, which is higher than the Hollywood average of 75.
Has Las Delicias Del Peru's inspection record improved over time?
Results have been roughly steady. Inspections at Las Delicias Del Peru have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Las Delicias Del Peru means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Las Delicias Del Peru inspected?
Based on the inspection history on file, Las Delicias Del Peru is inspected around three times per year on average.
Nearby Restaurants