Las Delicias De Marlene
Last inspected: Mar 10, 2026
100
Score
Las Delicias De Marlene has been inspected seven times since 2024. Las Delicias De Marlene was last inspected on Mar 10, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“No proof provided that food employees are informed” comes up most often, recorded three times in the inspection record.
The city-wide average for Fort Myers sits at 80, putting Las Delicias De Marlene on the better side of that line. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
No violations found.
100
Jun 25, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. **Warning** - From follow-up inspection 2025-06-25: **Time Extended**
29-04-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance. **Warning** - From follow-up inspection 2025-06-25: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. **Warning** - From follow-up inspection 2025-06-25: **Time Extended**
27-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning** - From follow-up inspection 2025-06-25: **Time Extended**
23-03-4
67
Jun 23, 2025
Complaint Full
3 critical violations. 6 major violations. 4 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in cooler; aw chicken stored over chopped tomatoes. Operator removed raw chicken to bottom shelf. In reach-in cooler; raw shell eggs stored over juice container. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Nonfood-grade hose conveying potable water. **Warning**
29-04-4
High Priority - 4 live, small flying insects found at top of the garbage in the open garbage bin near by cook line, and 1 live, small flying insect found on food prep table. **Warning**
35A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; cooked chicken prepared and stored the day before Inspection not properly date marked. **Warning**
02C-02-5
Intermediate - Well water testing report/documentation is not available upon request. **Warning**
27-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Air circulator fan stored in handwashing sink. Operator removed air circulator fan to floor. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Only one manager in the establishment in charge lacking proof of food manager certification not any other manager working for the establishment. **Warning**
53A-01-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning**
23-03-4
Basic - Grease receptacle gallons not on proper pad/nonabsorbent surface. **Warning**
33-23-4
Basic - Grease on the ground and around grease receptacles. **Warning**
33-20-4
Basic - Food stored outside. Cabbage container stored outside. Operator removed cabbage container inside of the food truck. **Corrected On-Site** **Warning**
08B-42-4
29
Mar 7, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Mar 6, 2025
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill : rice (93F - Hot Holding); beans (88F - Hot Holding). **Warning**
03B-01-6
High Priority - Establishment operating with no potable running water. Observed no running water at both the hand wash sink and 3 compartment sink at the time of inspection. **Warning**
27-12-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
50
Oct 18, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food items in walk in cooler. **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup around hood system. **Warning**
36-68-5
55
Jun 21, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Las Delicias De Marlene last inspected?
The most recent health inspection at Las Delicias De Marlene on file is from Mar 10, 2026. The public record contains seven inspections in total.
What is the most common violation at Las Delicias De Marlene?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Las Delicias De Marlene.
How does Las Delicias De Marlene compare to other restaurants in Fort Myers?
Las Delicias De Marlene most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.
Has Las Delicias De Marlene's inspection record improved over time?
Results have been roughly steady. Inspections at Las Delicias De Marlene have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Las Delicias De Marlene means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Las Delicias De Marlene inspected?
Based on the inspection history on file, Las Delicias De Marlene is inspected around four times per year on average.
Nearby Restaurants