Las Acacias Gourmet Argentino
Last inspected: Mar 3, 2026
90
Score
The health department has logged nine inspections at Las Acacias Gourmet Argentino, the earliest from 2022. On Mar 3, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “walk-in cooler shelves with rust that has pitted the surface”, showing up five times.
That puts the facility ahead of the local pack: the average Doral restaurant scores 74. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
90
Dec 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-12-05: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-17-4
95
Sep 11, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Marcelo Marcantonio. 03/10/25. ServSafe. **Warning**
53A-03-7
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
74
Mar 6, 2025
Routine - Food
No violations found.
100
Jan 3, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued due to adulteration of food product. Observed Bel Gioso Parmesan cheese with mold. Operator threw bag away. **Corrected On-Site** **Warning**
01B-03-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator vacuum packaging octopus and steak with no HACCP plan. As per operator, octopus is purchased fully cooked and frozen before, during, and after ROP process. As per operator, steak is ROP raw and kept no more than 7 days. **Warning**
03G-50-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine sanitizer on site. **Warning**
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on dry dish shelves. **Warning**
22-31-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezers in back of kitchen. **Warning**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on prep table not in solution. **Warning**
21-12-4
58
Aug 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
95
Apr 16, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of cheese ravioli and gnocchi inside reach in freezer.
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored next to ready to eat tomato sauce inside walk in cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at sandwich station soiled. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed one spray bottle near mop sink and one spray bottle near grill not labeled.
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in kitchen area
21-12-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon in reduced oxygen package thawing in walk in cooler. **Repeat Violation**
06-09-1
Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil inside of flip top reach in cooler in kitchen area.
14-20-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
50
Jan 5, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. During inspection operator pays license by phone. Confirmation # 236043873. **Corrective Action Taken** **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed handout. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board, located on top of reach in cooler near sandwich station.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator provided singed employees form. **Corrected On-Site**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar powder with no label, and a spray bottle with water with no label. Employee labeled it. **Corrected On-Site**
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packaged of salmon thawing inside walk in cooler completely sealed. Operator discarded. **Corrective Action Taken**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable, located near preparation area.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Observed white standing reach in cooler shelves with rust that has pitted the surface, located at back kitchen.
14-33-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
47
Aug 15, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in the kitchen area.
36-32-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table **Corrected On-Site** **Repeat Violation**
21-12-4
82
Frequently Asked Questions
When was Las Acacias Gourmet Argentino last inspected?
The most recent health inspection at Las Acacias Gourmet Argentino on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Las Acacias Gourmet Argentino?
Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited five times, more than any other issue at Las Acacias Gourmet Argentino.
How does Las Acacias Gourmet Argentino compare to other restaurants in Doral?
Las Acacias Gourmet Argentino most recently scored 90 out of 100, which is higher than the Doral average of 74.
Has Las Acacias Gourmet Argentino's inspection record improved over time?
Results have been roughly steady. Inspections at Las Acacias Gourmet Argentino have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Las Acacias Gourmet Argentino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Las Acacias Gourmet Argentino inspected?
Based on the inspection history on file, Las Acacias Gourmet Argentino is inspected around three times per year on average.
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