Larue's Ice Cream
Last inspected: Oct 8, 2025
61
Score
Larue's Ice Cream Llc, located at 11223 N Williams St Ste E in Dunnellon, FL, underwent a moderate-risk inspection on October 8, 2025. The inspection identified four major and two minor violations, including issues with ceiling materials in food preparation and warewashing areas, an employee wearing jewelry while preparing food, and an improperly date-marked container of milk. While the ceiling issue was noted as a repeat violation, the milk was dated correctly during the inspection.
5
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
4 major violations. 2 minor violations.
61
Dec 4, 2024
Routine - Food
2 minor violations.
90
Dec 15, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jun 30, 2023
Routine - Food
1 critical violation.
86
Dec 28, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Oct 8, 2025 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling behind ice cream counter and in warewash areas constructed from absorbent and porous acoustic ceiling tiles. **Repeat Violation**
36-37-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooped ice cream while wearing several bracelets on wrist.
13-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug containing milk missing date mark. Employee stated the milk was opened on 10/05 and added proper date mark during this inspection. **Corrected On-Site**
02C-03-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped ice cream without wearing gloves.
13-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Two employees working in kitchen and scooping ice cream both stated they have been employed at this location for over a year. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and scooping ice cream without without proof of food handler training or proof they have been informed of their health reporting responsibilities.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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