Larry's Landing
Last inspected: Mar 26, 2026
74
Score
Larry's Landing appears in inspection records 10 times, starting in 2022. The most recent visit was on Mar 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Raw animal food stored over or with ready-to-eat food” comes up most often, recorded three times in the inspection record.
By comparison, the average Palm City facility scores 81, putting Larry's Landing on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jan 28, 2026
Routine - Food
No violations found.
100
Jan 22, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef then proceeded to handle clean equipment and p,ate food without changing gloves or washing their hands- educated operator employee changed gloves and washed hands properly. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Medicine not labeled properly. At reach in cooler- pepto bismol stored over creamer- operator removed and stored properly. **Corrected On-Site** **Warning**
41-22-4
64
Mar 12, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline, cooked hamburgers (74F - Hot Holding), operators stated item held out of temperature approximately 30 minutes. Advised operator to reheat product to 165F. Operator placed onto grill to reheat product.
03B-01-6
74
Nov 21, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
78
Jun 5, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By flat top: Raw shell eggs (67F - Cold Holding) ; black reach in cooler: shredded cheese (58F - Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 1 hour. Advised operator to use time control for raw shell eggs. Time control procedure sent to operator. Operator placed time stamp for remaining 3 hours. Advised operator to place shredded cheese in flip top cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over French fries and tater tots reach in freezer. All products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. small black reach in: pooled eggs (59F - Cooling) 10:25 since 9:00 - 59F at 10:42 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
03D-15-4
Basic - Cutting board has cut marks and is no longer cleanable. At prep table by flat top grill.
14-09-4
64
Dec 13, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracking raw shell eggs then handled clean spatula and toasted bread without hand washing. Educated operator on proper hand washing procedures. Operator removed gloves and washed hands. **Corrective Action Taken**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cooked pork ribs and milk at reach in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
74
May 24, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw Philly steak not commercially packaged over fries- operator moved to lower shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-24: Observed raw Philly steak meat stored over tater tot's in reach in freezer. All items not in commercial packaging. Operator stored properly. **Admin Complaint** **Corrected On-Site**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-05-24: Same. **Admin Complaint**
53A-01-7
78
Mar 23, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw Philly steak not commercially packaged over fries- operator moved to lower shelf. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above tall glass reach in cooler- Raw shell eggs 74F- cold holding - food not prepared or portioned today- operator states food out of temperature for 2 hours- operator placed in reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink with Tupperware containers inside- operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
52
Nov 1, 2022
Food-Licensing Inspection
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At small reach in cooler by take out window- coleslaw 46-47F at 12:10 ( cooling since 7:00)- at current rate of cooling food did not reach 41F within 4 hours- food out of temperature for an 1 hour-see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At small reach in cooler by take out window- coleslaw 46-47F at 12:10 ( cooling since 7:00)- at current rate of cooling food did not reach 41F within 4 hours- food out of temperature for an 1 hour-see stop sale.
03D-06-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in tall reach in cooler by fry station- operator removed. **Corrected On-Site**
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
64
Frequently Asked Questions
When was Larry's Landing last inspected?
The most recent health inspection at Larry's Landing on file is from Mar 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Larry's Landing?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited three times, more than any other issue at Larry's Landing.
How does Larry's Landing compare to other restaurants in Palm City?
Larry's Landing most recently scored 74 out of 100, which is lower than the Palm City average of 81.
Has Larry's Landing's inspection record improved over time?
Results have been roughly steady. Inspections at Larry's Landing have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Larry's Landing means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Larry's Landing inspected?
Based on the inspection history on file, Larry's Landing is inspected around three times per year on average.
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