Larry's Ice Cream & Gelato
Last inspected: Mar 27, 2026
29
Score
Larry's Ice Cream & Gelato is a restaurant located at 6595 Gulf Blvd, St Pete Bch, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
6
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
29
May 22, 2025
Complaint Partial
No violations found.
100
Nov 20, 2024
Routine - Food
1 major violation. 3 minor violations.
74
Feb 13, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Jun 29, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jun 29, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Mar 27, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on reach in prep cooler stained with grooves
14-09-4
Basic - Missing drain plug at dumpster. Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid. Dumpster lid open. Employee closed lid. **Corrected On-Site**
33-16-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -open container of gelato in unlocked reach in freezer in front customer area
08B-63-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handles ice cream cone with bare hands. Educated employee and she discarded cone and put on gloves. **Corrective Action Taken**
09-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili marked 3/6. Stop sale issued.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in reach in cooler marked 3/6.
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in prep cooler stained with grooves
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink blocked by miscellaneous items in restroom in rear being used for no food item storage. Operator unblocked. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Equipment being stored in hand wash sink near laundry machines. Operator removed items **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near laundry machines. Operator put paper towels out. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employees sign employee health reporting agreements. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink near laundry machines dry machine. Operator put soap out. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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