Larry's Giant Subs

251 E Granada Blvd, Ormond Beach, FL 321766632

American

Last inspected: Feb 2, 2026

Score

Medium Risk

Inspectors have visited Larry's Giant Subs seven times, with records going back to 2022. Inspectors last stopped by on Feb 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

The most common issue across all inspections has been “no conspicuously located ambient air temperature thermometer”, showing up two times.

Larry's Giant Subs' latest score of 58 falls below the Ormond Beach average of 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Sep 3, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Jan 21, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Food-contact surface soiled with food debris. -can opener blade.

22-02-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Wall soiled with accumulated food debris behind cooler.

36-27-5

Jul 25, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Jan 16, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over boiled eggs in reach in cooler. **Corrected On-Site**

08A-05-6

Basic - No conspicuously located ambient air temperature thermometer in holding unit, display cooler. **Corrected On-Site**

05-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, display cooler.

22-16-4

Basic - Standing water in bottom of reach-in-cooler, display cooler.

29-49-6

Jul 14, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Isopropyl alcohol stored over clean equipment.

41-10-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese in reach in cooler.

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area, behind slicer.

36-30-4

Basic - Floor soiled/has accumulation of debris between cooler and prep table.

36-73-4

Jul 19, 2022

Routine - Food

6 minor violations.

View 6 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Floor tiles missing at front counter.

36-17-5

Basic - Interior of microwave has accumulation of food debris.

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Basic - Nonfood-contact surface soiled with food debris: turbo chef toaster.

23-03-4

Basic - Reach-in coolers interiors have accumulation of soil residues.

22-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Larry's Giant Subs last inspected?

The most recent health inspection at Larry's Giant Subs on file is from Feb 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Larry's Giant Subs?

Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited two times, more than any other issue at Larry's Giant Subs.

How does Larry's Giant Subs compare to other restaurants in Ormond Beach?

Larry's Giant Subs most recently scored 58 out of 100, which is lower than the Ormond Beach average of 79.

Has Larry's Giant Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Larry's Giant Subs have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Larry's Giant Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Larry's Giant Subs inspected?

Based on the inspection history on file, Larry's Giant Subs is inspected around two times per year on average.

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Lagerheads Bar and Grill

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Margarita Island Mexican Kitchen & Bar

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Score: 32 — High Risk

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