Larry Giant Subs
Last inspected: Nov 21, 2025
100
Score
Across the available record, Larry Giant Subs has six inspections on file, the first dated 2022. The newest entry in the record is dated Nov 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around two violations compared to roughly nine violations earlier on.
“Equipment in poor repair” accounts for the largest share of issues, appearing four times across the record.
Among Jacksonville restaurants, the typical score is 74; Larry Giant Subs is comfortably above that bar. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
No violations found.
100
Nov 19, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese, cooked Philly meat, cooked chicken, deli meat, cooked gyro meat (44-51F - Cold Holding); egg salad, tuna salad (46-50F - Cold Holding), all items stored in approximately 30 mins ago from main reach in cooler and located in both flip top reach in cooler on front line in pans above the fill line. Manager having employees to removed excess over fill line. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in prep area near drive thru. Manager provided **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has some food handler employees hired over 60 days with no proof of training
53B-02-5
Intermediate - No soap provided at handwash sink. At hand wash sink in prep area near drive thru. Manager provided **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Reach in cooler on front line with torn gasket **Repeat Violation**
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cover missing in dry storage area
38-07-4
58
May 8, 2025
Complaint Partial
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand paper towel at both front line hand wash sinks. Manager provided paper towel **Corrected On-Site**
31B-02-4
90
Oct 14, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on exterior water spigot on side of building at customer seating area **Repeat Violation** **Admin Complaint**
29-34-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back storage prep area near walk in cooler **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on back prep table next to food prep
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracket in wrist preparing food
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
13-04-4
Basic - Equipment in poor repair. 2nd make table reach in cooler on front line with torn gasket **Repeat Violation**
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled ice machine in kitchen area
10-12-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks in customer dining area not all facing same direction **Repeat Violation**
25-02-4
61
Dec 6, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on outside water spigot on wall on building near customer seating area
29-34-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has some employees hired over 60 days with no proof of training certificates. Employees files are locked in office at time of inspection. Was able to validate one current employee training certificate
53B-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in back storage area **Repeat Violation**
36-37-5
Basic - Ceiling tile missing. Ceiling tile over upright reach in freezer in kitchen and over dry storage clean equipments
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back storage area with water damage **Repeat Violation**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean bowls at clean equipments racks not inverted
24-05-4
Basic - Equipment in poor repair. Handle door on right side of upright glass double door reach in cooler in kitchen area is missing. Handle doors on three door reach in cooler on front line in disrepair Both 1st and 2nd reach in coolers on front line with torn gaskets **Repeat Violation**
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts at grab and go missing label requirements. Manager stated ran out of labels
02D-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Customers unwrapped plastic knives and forks not all facing same direction in customer area
25-02-4
55
Sep 8, 2022
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1. Chili stored in glass double door reach in cooler not date marked and prepared 2 days ago as per manager. 2. Sauté onions stored in flip top left make table cooler not date marked and prepared 2 days ago as per manager.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on right make table is stained
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working with no certified manager present. Certified manager arrived during inspection **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on far left side of cook line and in back storage prep area. Manager provided **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. 1. Walk in cooler gasket torn 2. Three door reach in cooler on front line with door handle in disrepair **Repeat Violation**
14-11-5
Basic - Food stored on floor. 1. Soda bib box stored on floor in back kitchen hall way area. Moved by manager. 2. Case of open box of chips stored on floor in back storage area. Moved by manager. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with old food debris on cook line **Repeat Violation**
22-08-4
Basic - Single-service articles improperly stored. Catering to go card board boxes stored on floor in back kitchen hall way area. Moved by manager. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back storage area on prep table next to slicer
21-12-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1. Ceiling tile in back storage area with water damage 2. Missing ceiling tiles in back kitchen area **Repeat Violation**
36-32-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back dry storage area near walk in cooler **Repeat Violation**
36-37-5
47
Frequently Asked Questions
When was Larry Giant Subs last inspected?
The most recent health inspection at Larry Giant Subs on file is from Nov 21, 2025. The public record contains six inspections in total.
What is the most common violation at Larry Giant Subs?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Larry Giant Subs.
How does Larry Giant Subs compare to other restaurants in Jacksonville?
Larry Giant Subs most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Larry Giant Subs' inspection record improved over time?
Yes. Recent inspections at Larry Giant Subs have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Larry Giant Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Larry Giant Subs inspected?
Based on the inspection history on file, Larry Giant Subs is inspected around two times per year on average.
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