Laredo's

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on in use prep table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door reach in cooler, employee personal food on top shelf over food for customers.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by walk in cooler, clean plastic containers stacked while wet. **Repeat Violation**

Basic - Food stored on floor. Fryer oil stored on floor of dry storage, chicken thawing in standing water in the floor of storage room, operator relocated. **Corrected On-Site**

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the walk in cooler, scoop handle in direct contact with cut tomatoes.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wait station soda dispenser has mold like substance on top plate of Coca-Cola nozzle. **Repeat Violation**

Basic - Stored food not covered. In walk in cooler multiple prepared foods uncovered and in storage room fryer grease uncovered, operator covered. **Corrected On-Site** **Repeat Violation**

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in the three compartment sink and in pot on floor in storage area. Operator relocated all to three compartment sink and turned on cold water. **Corrective Action Taken**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on container of tortilla chips and under in use cutting board. **Repeat Violation**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler; enchilada (86F - Cold Holding) per operator removed from cooler and left out on steam well before being put in cooler 10/15 minutes prior. Discussed with operator enchilada previously used on time as public health control and trying new procedure. On wait station side of cook line, salsa (56F - Cold Holding) stored in container of melted ice. Employee added more ice and replaced with sour cream from walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up on blade of prep table can opener. **Repeat Violation**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked beef and pork missing product date marking, cooked Monday. Operator had employee date mark. **Corrected On-Site**