Laredo Grill of Quincy
Last inspected: Feb 17, 2026
95
Score
Laredo Grill of Quincy appears in inspection records 10 times, starting in 2022. The most recent report on file is from Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing four times across the record.
The city-wide average is 94, putting Laredo Grill of Quincy squarely in typical territory. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with grease build up above grill. **Repeat Violation**
36-34-5
95
Nov 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with dust/debris. **Repeat Violation**
36-34-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cup in sugar container in product, Manager removed. **Corrected On-Site**
10-06-5
90
Mar 14, 2025
Routine - Food
No violations found.
100
Mar 13, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Steak 48F, chicken 48F, pepper 48F, cheese 48F. Manager stated that a truck delivery was there right before inspection. All in walk in cooler. Items out of temperature less than 4 hours. **Warning**
03A-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured behind bar. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above cook line dusty. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employee not wearing hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelf by dish area stored away wet.
24-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light in kitchen above ice machine and dry storage missing covers. **Repeat Violation**
38-07-4
67
Feb 10, 2025
Complaint Full
3 critical violations. 10 minor violations.
View 13 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
11-02-5
High Priority - Food stored in ice used for drinks. Observed container in ice bin and manager removed container. **Corrected On-Site**
08B-56-4
High Priority - Toxic substance/chemical improperly stored. Window cleaner stored on food storage rack next to dishes.
41-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles above cook line has grease build up.
36-34-5
Basic - Ice scoop handle in contact with ice. Scoop with no handle laying on ice in ice machine. **Repeat Violation**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen no shield on light bulbs in ceiling.
38-07-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to restaurant to hang. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill has build up of hood vents.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Employee rewashed silverware and stored properly. **Corrected On-Site**
24-18-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on kitchen prep table not in sanitizer bucket.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Brown substance stored in to go container with no label in kitchen.
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored at bar with no chain.
51-11-4
39
Feb 20, 2024
Routine - Food
No violations found.
100
Jan 18, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Observed bottle of Advil stored with food items next to tortilla station. **Repeat Violation**
41-07-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not sanitizing properly. Informed operator how to utilize triple sink until dishwasher is functioning properly. **Warning**
16-55-4
Basic - Food stored on floor. Observed bucket of soy sauce and bucket with a pack of beef stored on floor in walk in cooler.
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in bar area.
10-08-5
74
Aug 16, 2023
Complaint Full
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
35
May 4, 2023
Routine - Food
No violations found.
100
Oct 12, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
58
Frequently Asked Questions
When was Laredo Grill of Quincy last inspected?
The most recent health inspection at Laredo Grill of Quincy on file is from Feb 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Laredo Grill of Quincy?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Laredo Grill of Quincy.
How does Laredo Grill of Quincy compare to other restaurants in Quincy?
Laredo Grill of Quincy most recently scored 95 out of 100, which is about the same as the Quincy average of 94.
Has Laredo Grill of Quincy's inspection record improved over time?
Yes. Recent inspections at Laredo Grill of Quincy have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Laredo Grill of Quincy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Laredo Grill of Quincy inspected?
Based on the inspection history on file, Laredo Grill of Quincy is inspected around three times per year on average.
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