Lansdowne Street
Last inspected: Apr 8, 2026
78
Score
Across the available record, Lansdowne Street has 10 inspections on file, the first dated 2022. The latest inspection on file is from Apr 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited five times.
The city-wide average is 80, putting Lansdowne Street squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carly,Haley, and Trevor expired 9/19/2025
53B-14-5
Basic - Food stored on floor. Lettuce in plastic container on ground in walk in cooler. Operator moved to proper storage. **Corrected On-Site**
08B-38-4
Basic - Water draining onto floor surface in prep area.
29-03-4
Basic - Employee beverage container in ice machine/ice bin at patio area. Operator removed. **Corrected On-Site**
12B-14-4
78
Aug 25, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary exceeds 400ppm); operator diluted to achieve Sanitizer Bucket (Quaternary 200ppm); **Corrected On-Site**
41-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat bacon in reach in cooler. Operator moved foods to proper storage **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker attached to hose bibb next to three compartment sink.
29-34-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary exceeds 400ppm); operator diluted to achieve Sanitizer Bucket (Quaternary 200ppm); **Corrected On-Site**
21-08-4
Basic - Employee with no hair restraint while engaging in food preparation. On cooks line, operator provided a hair net **Corrected On-Site**
13-03-4
58
Jan 27, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Pledge polish was on a shelf adjacent to malt vinegar and spray bottles containing chemicals had the spray tips adjacent to clean dishes. Operator moved chemicals to proper storage for food safety. **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength at the outdoor bar. Operator will have bar staff utilize the main dish machine to wash bar dishes. **Corrective Action Taken**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled in three areas. Operator had staff begin labeling bottles. **Corrective Action Taken**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had encrusted debris around the blade. Operator sent to dish area for cleaning. **Corrective Action Taken**
22-02-4
Basic - Food stored on floor. Three bus tubs containing food were stored on the flooring the walk-in cooler.
08B-38-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped straws stored on the bar within customer reach. Discussed storage of unwrapped straws vs. wrapped straws at the bar. Operator moved unwrapped straws off the bar away from guests' reach. **Corrected On-Site**
25-09-4
55
Sep 12, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a towel in the basin of the indoor bar handwashing sink.
31A-09-4
Intermediate - Spray bottle containing pink toxic substance not labeled. Employee labeled the bottle. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. A plastic ramekin was stored in a container of marinara in the kitchen and a plate was stored in the chowder in the walk-in cooler. Operator removed these items and educated the cooks on the storage and use of utensils. **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk-in cooler. Operator moved employee food. **Corrected On-Site**
08B-49-4
74
Feb 19, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at dishwasher at outside bar measured 0ppm. Dishwasher (Chlorine 0ppm). Supply jug was empty. Operator placed new bottle and machine was primed and ran at proper (50 ppm) concentration. **Corrected On-Site**
22-41-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish handout to Manager, who signed during visit. **Corrected On-Site**
11-26-1
Basic - Employee beverage containers (2) on a food preparation table during active food preparation or over/next to clean equipment/utensils.
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees near the indoor bar. Provided sign to Manager during visit. **Corrected On-Site**
31B-04-4
64
Jul 28, 2023
Routine - Food
No violations found.
100
Jul 24, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in back kitchen area testing at 0ppm. Sanitizer top was broken. Operator called technician to repair. Repeat 9/14/2022 **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2023-07-24: Observed dish machine still testing at 0ppm. Operator using manual sanitation till fixed, part are on order. Time extended to seven days from initial inspection to allow repairs. **Time Extended**
22-41-4
86
Jul 19, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); shredded cheese (47F - Cold Holding); feta cheese (48F - Cold Holding); hard cooked eggs (51F - Cold Holding); blue cheese (52F - Cold Holding); blue cheese dressing (49F - Cold Holding) operator stated for3 to 4 hours and voluntarily discarded items.. Repeat 9/14/2022, 8/11/2022. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution over 400ppm. Operator changed solution now testing at 200ppm. Repeat 9/14/2022 **Admin Complaint**
41-27-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in back kitchen area testing at 0ppm. Sanitizer top was broken. Operator called technician to repair. Repeat 9/14/2022 **Corrective Action Taken** **Admin Complaint**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle and ice machines soiled with a mold-like substance or slime. **Warning**
22-02-4
Basic - Floors not maintained smooth and durable. Observed floors in main kitchen, main cook line, inside bar area or walk-in coolers. Repeat 3/31/2022, 9/13/2021, 8/11/2022, 9/14/2022 **Warning**
36-11-4
55
Sep 14, 2022
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in both outside bar and main kitchen areas after running three times and priming. Operator set up manual sanitation in three compartment sink, 50ppm chlorine. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach-in cooler in main kitchen: cut tomatoes pico (45F - Cold Holding); blue cheese crumbles (47F - Cold Holding); cooked chicken (46F - Cold Holding) for two hours per operator. Operator moved all potentially hazardous foods to walk-in cooler for quick cooling and called a technician. this is a repeat violation from 8/11/2022. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400+ppm) in outside bar area. **Warning**
41-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside bar area, dishwashing machine added between triple sink and beer reach-in cooler. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink in outside bar or inside bar. Operator placed soap at inside bar handwash sink. **Warning**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. One cook in front kitchen no hair restraint, operator provided hairnet to cook, one server/ bartender inadequate hair restraint. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in outside bar area. **Warning**
24-08-4
Basic - Floors not maintained smooth and durable in main kitchen, main cook line, inside bar area or walk-in coolers. This is a repeat violation from 3/31/2022 and 9/13/2021 and 8/11/2022 **Repeat Violation** **Warning**
36-11-4
45
Aug 11, 2022
Routine - Food
5 critical violations. 4 major violations. 2 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside walk-in cooler: cooked beef chili (50F - Cooling) per operator cooling overnight. **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in tall reach-in cooler in main kitchen raw beef over ready-to-eat sauces. Operator moved to walk-in cooler for proper storage. This is a repeat violation from 3/31/2022 discussed with operator training employees on food storage, provided operator with HR 5030-099 Safe Food Storage (Spanish). **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Outside walk-in cooler: cooked chicken wings (47F - Cold Holding) overnight per operator. Also Inside walk-in cooler: cooked beef chili (50F - Cooling) per operator cooling overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side reach in cooler on patio cook line top unit: cooked tuna salad (74F - Cold Holding); cooked chicken (76F - Cold Holding); housemade coleslaw (75F - Cold Holding) for three hours per operator. Unit was not turned on. Operator removed all potentially hazardous foods and placed in ice and into the walk-in cooler for quick cooling. After 45 minutes, all foods were 45F or below. **corrective action taken ** Also Salad prep reach-in cooler lower:; cut tomatoes (49F - Cold Holding); fresh mozzarella (51F - Cold Holding); cut lettuce (53F - Cold Holding); cut ham (50F - Cold Holding); diced cooked turkey (55F - Cold Holding) for three hours per operator. Operator placed all potentially hazardous foods in walk-in cooler for quick cooling. **corrective action taken** Also Outside walk-in cooler: cooked chicken wings (47F - Cold Holding) overnight per operator. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. On inside cook line to salad station right, spray bottle of chemicals stored over single service portion cups. **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can in patio cook line. **Warning**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing and cut tomatoes pico made 24 hours ago per operator no date label. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled under trip sink. **Warning**
41-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef chili cooked overnight at 50F in walk-in cooler, in thick plastic container, not spread out, held covered. **Warning**
03D-15-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin outside between bar area and main cook line. This is a repeat violation from 3/31/2022 and 9/13/2021 **Repeat Violation** **Warning**
22-20-5
Basic - Floors not maintained smooth and durable and easily cleanable in main kitchen, main cook line, bar areas or walk-in coolers. This is a repeat violation from 3/31/2022 and 9/13/2021. **Repeat Violation** **Warning**
36-11-4
29
Frequently Asked Questions
When was Lansdowne Street last inspected?
The most recent health inspection at Lansdowne Street on file is from Apr 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lansdowne Street?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited five times, more than any other issue at Lansdowne Street.
How does Lansdowne Street compare to other restaurants in Bonita Springs?
Lansdowne Street most recently scored 78 out of 100, which is about the same as the Bonita Springs average of 80.
Has Lansdowne Street's inspection record improved over time?
No. Recent inspections at Lansdowne Street have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Lansdowne Street means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lansdowne Street inspected?
Based on the inspection history on file, Lansdowne Street is inspected around three times per year on average.
Nearby Restaurants