Lansbrook Golf Club
Last inspected: Mar 18, 2026
64
Score
Lansbrook Golf Club appears in inspection records nine times, starting in 2023. Lansbrook Golf Club was last inspected on Mar 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited two times.
That's lower than the typical Palm Harbor restaurant, which scores around 74. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage sitting on top lids of make table. sausage (50F - Cold Holding); pizza (80F - held on counter.). Operator stated pizza held on time as a public health control not time stamped no policy available. **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and cell phone stored on cutting board on cook line. **Warning**
40-06-5
Basic - Food stored on floor. Water bottles stored on the floor of walk in cooler. Discussed the need to stare a food a minimum of 6" off the floor. **Warning**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of refrigerator located off the back hallway to the right interior soiled **Warning**
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board of cooks line **Warning**
12B-07-4
64
Dec 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name. Discussed the need to label all foods removed from the original container container with common name **Repeat Violation**
02D-01-5
86
May 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from its original container container not labeled with common name.
02D-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Refrigerator in back room has cracks at the bottom of the unit with pieces of plastic cover missing.
14-36-5
90
Mar 17, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handlers training available is for Teri, who's expired in 8/28/2022. Missing training for Michael, Kirsten, Christina. **Warning** - From follow-up inspection 2025-03-17: **Admin Complaint**
53B-01-5
90
Jan 14, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both test kits expired in 2023. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handlers training available is for Teri, who's expired in 8/28/2022. Missing training for Michael, Kirsten, Christina. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 employees Michael, Kirsten, Christina. **Warning**
11-26-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Warning**
22-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer spray tested above 500ppm quaternary. Operator refilled, second test 300ppm **Corrected On-Site** **Warning**
21-08-4
67
May 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured. During inspection secured **Corrected On-Site**
51-11-4
95
Nov 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Reach-in freezer interior/shelves have accumulation of soil residues in storage room
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food . -Whole tomatoes stored over packages of bread in walk in cooler - whole onions over cooked mushrooms in walk in cooler
08B-17-4
82
Jun 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
78
Jan 23, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
86
Frequently Asked Questions
When was Lansbrook Golf Club last inspected?
The most recent health inspection at Lansbrook Golf Club on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Lansbrook Golf Club?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Lansbrook Golf Club.
How does Lansbrook Golf Club compare to other restaurants in Palm Harbor?
Lansbrook Golf Club most recently scored 64 out of 100, which is lower than the Palm Harbor average of 74.
Has Lansbrook Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Lansbrook Golf Club have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lansbrook Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lansbrook Golf Club inspected?
Based on the inspection history on file, Lansbrook Golf Club is inspected around three times per year on average.
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