Lanna Thai and Sushi
Last inspected: Dec 31, 2025
33
Score
Lanna Thai And Sushi, located at 4871 Park St No in St. Petersburg, FL, had a high-risk inspection on December 31, 2025, with a score of 33. This inspection identified one critical violation, three major violations, and thirteen minor violations. Across eleven recorded inspections, Lanna Thai And Sushi has predominantly received high-risk ratings.
9
Inspections
1
Critical latest
3
Major latest
13
Minor latest
Inspection History
Dec 31, 2025
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
33
Oct 6, 2025
Routine - Food
5 critical violations. 8 major violations. 17 minor violations.
9
Nov 5, 2024
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
30
Aug 27, 2024
Complaint Full
4 minor violations.
82
Apr 25, 2024
Complaint Partial
No violations found.
100
Apr 24, 2024
Complaint Partial
1 minor violation.
95
Feb 19, 2024
Routine - Food
1 major violation. 13 minor violations.
47
Dec 14, 2023
Complaint Full
1 critical violation. 4 major violations. 9 minor violations.
37
Feb 8, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Violations — Dec 31, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas.
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sushi bar have cut marks and is no longer cleanable
14-09-4
Basic - Dead roaches on premises. 1 dead roach on clean dish rack about 3 compartment sink 2 dead roaches under shelf holding condiments at end of cook line 1 dead roach under wok stove 1 dead roach under ovens 1 roach egg sac Operator cleaned up all dead roaches and egg sac. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area
36-63-4
Basic - Floor soiled/has accumulation of debris in walk in cooler and under cook line equipment
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Multiple foods stored on 1 inch high platform in walk in cooler
08B-47-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line.
10-17-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Stored food not covered. Noodles cold holding in walk in cooler are stored uncovered.
08B-12-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table/shelf leg on cook line by expo window. Operator killed and discarded roach. **Corrective Action Taken** **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 kitchen workers, 1 sushi chef, and 2 waitresses are working with no Certified Food Manager present.
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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