Lang Sun Country

5900 Us Hwy 17-92 W, Haines City, FL 33844
Asian / Fusion
Last inspected: Apr 22, 2026
86
Score
Low Risk

Inspectors have visited Lang Sun Country nine times, with records going back to 2022. On Apr 22, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.

Compared to other Haines City restaurants (averaging 90), there's room to close the gap. The record reflects steady performance over time.

9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Food service establishment open and operating serving food to customers from 9 am-3 pm. **Admin Complaint**
50-17-3
86
Dec 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, on server cook line flip top unit. - From follow-up inspection 2025-12-17: **Time Extended**
14-09-4
95
Dec 16, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Deer head and processed deer meat wrapped in packages in rear back room storage freezer. Operator unable to provide approved source. Stop sale issued. Manager removed deer and disposed. **Admin Complaint**
01B-04-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Deer head and processed deer meat wrapped in packages in rear back room storage freezer. Operator unable to provide approved source. Stop sale issued. Manager removed deer and disposed.
08B-49-4
Basic - Interior of microwave has accumulation of food debris. Employee wiped out microwave. **Corrected On-Site**
22-08-4
Basic - Cutting board has cut marks and is no longer cleanable, on server cook line flip top unit.
14-09-4
74
Apr 22, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site**
50-17-3
86
Dec 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Mar 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
90
Nov 17, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach in storage room. **Corrected On-Site**
41-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers on them in reach in cooler over cut tomato. **Corrected On-Site**
08B-17-4
Basic - Food stored in a prohibited area. Tomato stored on trash can. **Corrected On-Site**
08B-37-4
67
Apr 6, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. The manager had the employees to sign and date. **Corrected On-Site**
11-26-1
82
Dec 6, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of Dr.Pepper on the prep table while making Cuban sandwiches. Drink was removed. **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table while making Cuban sandwiches. Cellphone was removed. **Corrected On-Site**
40-06-5
90

Frequently Asked Questions

When was Lang Sun Country last inspected?

The most recent health inspection at Lang Sun Country on file is from Apr 22, 2026. The public record contains nine inspections in total.

What is the most common violation at Lang Sun Country?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Lang Sun Country.

How does Lang Sun Country compare to other restaurants in Haines City?

Lang Sun Country most recently scored 86 out of 100, which is lower than the Haines City average of 90.

Has Lang Sun Country's inspection record improved over time?

Results have been roughly steady. Inspections at Lang Sun Country have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lang Sun Country means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lang Sun Country inspected?

Based on the inspection history on file, Lang Sun Country is inspected around three times per year on average.