Lanes Lemonade

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained reach in deli cooler cutting board and mini lime green cutting boards.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved reach in deli cooler cutting board and mini lime green cutting boards.

Basic - Current Hotel and Restaurant license not displayed. License not posted.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on back of establishment with no vacuum breaker

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm triple sink. Employee added sanitizer to sink, second test 200ppm.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Plans and application were submitted on 4/8/25.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from restroom and began working scooping ice without washing hands

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans from 2019. From ad hoc inspection conducted on 2/6/25: Ice well in the prep table next the exit door. There are 2 ice cream machines where the prep fridge is located and there is a small fridge in between the 2. Multiple table top appliances such as hot dog warmers in establishment and are not on the plans. Mop sink is in the incorrect location. New owner has sent in plans for the establishment on 4/8/25. They have not yet been approved. There is a freezer inside of a closet located outside.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 13 seats in small courtyard are fenced in with the establishment. Seating change form emailed to operator.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored in a prohibited area. Food stored in freezer that is in a shed that has tools and other equipment stored inside it out back of unit

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching granola. Employee corrected. **Corrected On-Site**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic and painted, but there are visible holes are not smooth.

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting board.

Potentially Hazardous Food Held at Proper Temperature

Food Obtained from Approved Sources

Food Contact Surfaces Clean and Sanitized

Equipment Adequate to Maintain Product Temperature

Food and Non-Food Contact Surfaces Designed and Constructed

Plumbing Maintained; Sewage Disposal