Lane-Glo Lanes North
Last inspected: Jul 2, 2025
47
Score
Lane-Glo Lanes North appears in inspection records nine times, starting in 2022. Lane-Glo Lanes North was last inspected on Jul 2, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing six times across the record.
That's lower than the typical Port Richey restaurant, which scores around 80. This restaurant has more on its record than most do.
9
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jul 2, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line -hot dogs (45F - Cold Holding); cooked mushrooms (44F - Cold Holding), moved to freezer Recheck -hot dogs 41F, mushrooms 39F In bar glass door cooler - half and half (44F - Cold Holding), moved to walk in cooler **Corrective Action Taken**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink in bar- greater than 400 ppm, corrected to 400 ppm Sanitizer bucket in kitchen -greater than 500 ppm, corrected to 400 ppm. **Corrected On-Site**
41-18-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in kitchen and bar coolers not date marked, operator discarded carton in kitchen, carton in bar was date marked **Corrective Action Taken**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Soda gun nozzle in bar, inside red cap **Corrected On-Site**
22-02-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patricia F. National Restaurant Association. Chicago I L
53B-03-5
Basic - Cutting board has cut marks and is no longer cleanable. At lift top cooler in kitchen
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage band food on table by 3 compartment sink, over food, operator discarded, discussed designated eating area and beverage storage **Corrected On-Site**
12B-07-4
Basic - Raw fruits/vegetables not washed prior to preparation. Operator cutting onions that have not been washed, operator discarded onions. **Corrective Action Taken**
08B-39-4
47
Jan 22, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Canned artichokes dated 12/28, in vertical cooler at front counter, see stop sale Cooked mushrooms dated 1/4 Street corn salsa dates 1/12 **Repeat Violation**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Canned artichokes dated 12/28 salsa chicken (55F - Cold Holding)cooked yesterday at 3:00 Cooked mushrooms dated 1/4 Street corn salsa dates 1/12 **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa chicken (55F - Cold Holding)cooked yesterday at 3:00, condensation on lid, see stop sale half and half (45F - Cold Holding) in bar, moved to other cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Standing water in bottom of reach-in-cooler. In vertical cooler at front counter, wet towels on bottom of cooler
29-49-6
Basic - Floor tiles missing and/or in disrepair. Under 3 compartment sink **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of vertical cooler at front counter Reach in cooler gaskets **Repeat Violation**
23-03-4
55
Aug 28, 2024
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara sauce (47F - Cold Holding) Hollandaise marked 7/28
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on side of kitchen - marinara sauce (47F - Cold Holding) see stop sale, unknown when temperatures were last taken shredded mozzarella (45F - Cold Holding), moved to cooler in back room **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella, fresh mozzarella, pimento cheese sauce, pre cooked sausage, sliced Tomatoes, all prepped in the last 4 days. Pizza sauce prepared 1 or 2 days ago. Hollandaise marked 7/28. See stop sale **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vertical cooler in side kitchen, bottom of cooler and fan guard
22-02-4
Basic - Floor tiles missing and/or in disrepair. Under 3 compartment sink
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan in back room Gaskets of vertical refrigerator in side kitchen
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink floors soiled- front counter, back room
36-27-5
52
Apr 29, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver refrigerator on side kitchen - mixed shredded cheese (46F - Cold Holding); recheck 41F, shredded mozzarella (47F - Cold Holding) sliced Swiss cheese (49F - Cold Holding);recheck 41F moved to freezer, discussed air flow, blocked by trays In bar Glass door coolers-half and half (45F - Cold Holding); half and half (44F - Cold Holding), recheck 39F/ 40F moved to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in bar, opened 2 days ago, no date, discussed proper date marking with manager on duty
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erin K. 4/26/24
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink at front counter, moved to shelf **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup over clean pans, operator discarded **Corrected On-Site**
12B-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line
22-16-4
52
Feb 1, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on rack over food, operator removed **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At lift top cooler near front counter, cutting board grooved and stained Soda gun soiled, operator cleaned. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic pan and scrubby in hand wash sink. **Corrected On-Site**
31A-11-4
61
Jul 10, 2023
Complaint Partial
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese, pickles, produce, operator moved to bottom shelf **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey and ham in reach in cooler on cook line, opened last Wednesday. Operator wrote dates on package **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee **Repeat Violation**
53B-02-5
Basic - Bathroom door left open other than during cleaning or maintenance. Mens room across from kitchen **Corrected On-Site**
32-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of deli meats in reach in cooler on cook line. Operator removed Fry oil on floor in kitchen **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Floor tiles missing and/or in disrepair. Under and in front of 3 compartment sink
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Toaster oven soiled 3 bay warmer soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
36-27-5
50
Apr 11, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Fry baskets 3 bay hot hold unit on counter in front kitchen **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
53B-13-5
74
Apr 10, 2023
Routine - Food
3 critical violations. 6 major violations. 1 minor violation.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (48F - Cold Holding); deli turkey (52F - Cold Holding); chicken pot stickers (48F - Cold Holding); **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler next to fryer- sour cream (48F - Cold Holding); diced cooked chicken (44F - Cold Holding); deli turkey (52F - Cold Holding); chicken pot stickers (48F - Cold Holding); See stop sale **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cheese sauce (110F - Reheating)started heating over 2 hours ago. See stop sale **Warning**
03E-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham and turkey in reach in cooler not dated. **Repeat Violation** **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris. Fry baskets 3 bay hot hold unit on counter in front kitchen **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart and rack in front of sink in kitchen **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored on floor. Jugs of Soybean oil **Warning**
08B-38-4
33
Oct 10, 2022
Complaint Full
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
37
Frequently Asked Questions
When was Lane-Glo Lanes North last inspected?
The most recent health inspection at Lane-Glo Lanes North on file is from Jul 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Lane-Glo Lanes North?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Lane-Glo Lanes North.
How does Lane-Glo Lanes North compare to other restaurants in Port Richey?
Lane-Glo Lanes North most recently scored 47 out of 100, which is lower than the Port Richey average of 80.
Has Lane-Glo Lanes North's inspection record improved over time?
Results have been roughly steady. Inspections at Lane-Glo Lanes North have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lane-Glo Lanes North means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lane-Glo Lanes North inspected?
Based on the inspection history on file, Lane-Glo Lanes North is inspected around three times per year on average.
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