Landshark Bar & Grill

1111 N. Ocean Drive, Hollywood, FL 33019

Bar / Pub

Last inspected: Mar 3, 2026

Score

Medium Risk

Inspectors have visited Landshark Bar & Grill nine times, with records going back to 2022. Landshark Bar & Grill was last inspected on Mar 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 75, which Landshark Bar & Grill's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Dec 10, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 14, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Jan 3, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside opposite walk in cooler. **Warning** - From follow-up inspection 2025-01-03: Observed same **Time Extended**

35B-01-4

Jan 2, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flying insects on top of bar counter in open bar on the second floor facing ocean at Margarita Ville . Operator killed, cleaned and sanitized area during inspection. **Admin Complaint**

35A-02-6

Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink or wiping cloths. Operator provided at the end of inspection. **Corrected On-Site** **Warning**

16-37-1

Intermediate - No type of measuring device( heat strips or heat thermometer )available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Basic - Cutting board has cut marks and is no longer cleanable in sandwich line. **Warning**

14-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside opposite walk in cooler. **Warning**

35B-01-4

Basic - Food not stored at least 6 inches off of the floor. Case or shrimp on floor inside walk in freezer. Operator elevated **Corrected On-Site** **Warning**

08B-47-4

Jan 31, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair above ice machine in storage area.

36-32-5

Basic - Cutting board has cut marks and is no longer cleanable in cook line.

14-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Floor has accumulation of ice next ice Machine in storage area.

36-73-4

Aug 2, 2023

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Jun 27, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Aug 4, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In reach in freezer by fryer station, bags of raw chicken above bags of fries. 2) upstairs walk in cooler, case of raw tuna above cooked ground beef mix. Manager moved tuna to bottom shelf. **Corrective Action Taken**

08A-02-6

Intermediate - No soap provided at handwash sink. At upstairs prep kitchen hand sink. Employee went to bring new soap. **Corrective Action Taken**

31B-03-4

Basic - Bowl or other container with no handle used to dispense food. Metal container in panko in upstairs prep kitchen. Manager removed. **Corrected On-Site**

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on cart with clean dish racks. Manager moved purse to separate area. **Corrected On-Site**

40-06-5

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under handsink at end of cook line nearest to fryers.

29-11-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Landshark Bar & Grill last inspected?

The most recent health inspection at Landshark Bar & Grill on file is from Mar 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Landshark Bar & Grill?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Landshark Bar & Grill.

How does Landshark Bar & Grill compare to other restaurants in Hollywood?

Landshark Bar & Grill most recently scored 67 out of 100, which is lower than the Hollywood average of 75.

Has Landshark Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Landshark Bar & Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Landshark Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Landshark Bar & Grill inspected?

Based on the inspection history on file, Landshark Bar & Grill is inspected around three times per year on average.

Nearby Restaurants

1318 North Ocean Drive

Score: 95 — Low Risk

Snax Munchie Mart

3505 S Ocean Dr

Score: 100 — Low Risk

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