Landshark Bar & Grill Daytona Beach

471 S Atlantic Ave, Daytona Beach, FL 32118

American

Last inspected: Apr 21, 2026

Score

Low Risk

Landshark Bar & Grill Daytona Beach appears in inspection records nine times, starting in 2022. Landshark Bar & Grill Daytona Beach was last inspected on Apr 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around five violations each.

“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Daytona Beach average 71, so Landshark Bar & Grill Daytona Beach is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Complaint Partial

1 major violation.

View 1 violation

Intermediate - Non-service animals permitted in the premises of the establishment. -non service animal seating outside at the bar, manager inquired with customer who stated the animal is not a service dog, advised manager to allocate doggie dining permit with local authorities to allow for non service animals to be seated outside at designated areas. Provided link to local website/permit

35A-22-5

Mar 18, 2026

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Oct 30, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 27, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee used gloves to handle raw poultry to place on grill prior to handling condiments/sauces on cook line without washing hands. Advised to use utensils where possible to limit cross contamination

12A-12-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee removed gloves after handling raw beef patties without washing hands prior to handling pineapple

12A-07-5

Intermediate - Handwash sink used for purposes other than handwashing. -handsink used to add water to food container

31A-11-4

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -thawed shrimp 74F, manager stated removed from cold running water less than 1 hour ago, manager instructed employee to complete prep. **Corrective Action Taken**

06-03-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0ppm quaternary solution inside bucket, manager replaced. **Corrected On-Site**

21-08-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at entrance to kitchen -hand sink in back prep area **Corrected On-Site**

33-38-4

Jul 31, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Feb 14, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Server handled soiled glasses and then picked up clean bottled food items for next customer table without washing hands. -manager educated employee

12A-02-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -warewashing handsink **Corrected On-Site**

31B-05-4

Basic - Floor area(s) covered with standing water. -area around fresh cooking oil storage tanks

36-22-4

Basic - Food stored under dripping water line. -inside walk in cooler, manager moved covered speedrack from underneath dripping condensation **Corrected On-Site**

08B-52-4

Sep 20, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter added, manager removed. **Corrected On-Site**

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. -slim jim trash can, manager moved **Corrected On-Site**

31A-09-4

Basic - Clean equipment/dishware/utensils stored exposed to splash/drip. -bowl on expo line **Corrected On-Site**

24-27-4

Basic - Ice buildup in or walk-in freezer. -corner, surrounding food product. Manager stated product for testing not for establishment

14-69-4

Basic - Standing water in bottom of reach-in-cooler. -low boy across from fryers

29-49-6

Feb 8, 2023

Routine - Food

3 major violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook top , searing side of grill -interior of soda gun head in exterior tiki bar, manager stated not in use currently **Corrective Action Taken**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used to dump beverage in server station near bar **Corrected On-Site**

31A-11-4

Sep 21, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Wiping Cloths Properly Used and Stored

FL-41

Show all 9 inspections Show less

Frequently Asked Questions

When was Landshark Bar & Grill Daytona Beach last inspected?

The most recent health inspection at Landshark Bar & Grill Daytona Beach on file is from Apr 21, 2026. The public record contains nine inspections in total.

What is the most common violation at Landshark Bar & Grill Daytona Beach?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Landshark Bar & Grill Daytona Beach.

How does Landshark Bar & Grill Daytona Beach compare to other restaurants in Daytona Beach?

Landshark Bar & Grill Daytona Beach most recently scored 90 out of 100, which is higher than the Daytona Beach average of 71.

Has Landshark Bar & Grill Daytona Beach's inspection record improved over time?

Results have been roughly steady. Inspections at Landshark Bar & Grill Daytona Beach have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Landshark Bar & Grill Daytona Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Landshark Bar & Grill Daytona Beach inspected?

Based on the inspection history on file, Landshark Bar & Grill Daytona Beach is inspected around three times per year on average.

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